Review of Business Management
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Published By Fecap Fundacao Escola De Comercio Alvares

1983-0807, 1806-4892
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scholarly journals Healthy eating as a trend: consumers’ perceptions towards products with nutrition and health claims

2021 ◽  
Vol 23 (3) ◽  
pp. 405-421
Author(s):  
Paulo Duarte ◽  
Mariana Teixeira ◽  
Susana Costa e Silva
Keyword(s):  
Healthy Eating ◽  
Health Claims ◽  
Nutrition And Health ◽  
Nutrition And Health Claims

scholarly journals Strategic Management of Organizational Resilience (SMOR): a Framework Proposition

2021 ◽  
Vol 23 (3) ◽  
pp. 536-556
Author(s):  
Denise de Moura ◽  
Patricia Amelia Tomei
Keyword(s):  
Strategic Management ◽  
Organizational Resilience

scholarly journals Effect of despotic leadership on counterproductive behavior: the role of reduced organization-based self-esteem and emotional stability

2021 ◽  
Vol 23 (3) ◽  
pp. 454-469
Author(s):  
Muhammad Anwar ul Haq ◽  
Mirza Ashfaq Ahmed ◽  
Sobia Shabeer ◽  
Shaista Khalid
Keyword(s):  
Self Esteem ◽  
Emotional Stability ◽  
Counterproductive Behavior

scholarly journals What is the effect of location on rental housing prices in Athens?

2021 ◽  
Vol 23 (3) ◽  
pp. 439-453
Author(s):  
Jorge Chica-Olmo ◽  
Rafael Cano-Guervos ◽  
María-Despoina Moschovaki ◽  
Ivan Tamires-Turizo
Keyword(s):  
Housing Prices ◽  
Rental Housing

scholarly journals Brand reputation and relationship with customer loyalty in the retail pharmacy sector: A case study

2021 ◽  
Vol 23 (3) ◽  
pp. 557-570
Author(s):  
Péricles Ewaldo Jader Pereira ◽  
Carlos Marcelo Ardigó ◽  
Pablo Flóres Limberger
Keyword(s):  
Customer Loyalty ◽  
Retail Pharmacy ◽  
Brand Reputation

scholarly journals National Culture and Corporate Social Responsibility

2021 ◽  
Vol 23 (3) ◽  
pp. 488-502
Author(s):  
Sirlene Koprowski ◽  
Sady Mazzioni ◽  
Cristian Baú Dal Magro ◽  
Fabricia Silva da Rosa
Keyword(s):  
Corporate Social Responsibility ◽  
Social Responsibility ◽  
National Culture ◽  
Corporate Social

scholarly journals Innovation in Small Businesses: towards an Owner-Centered Approach to Innovation

2021 ◽  
Vol 23 (3) ◽  
pp. 519-535
Author(s):  
Glessia Silva ◽  
Luiz Carlos Di Serio
Keyword(s):  
Small Businesses
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