Food Engineering Progress
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463
(FIVE YEARS 99)

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6
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Published By Korean Society For Food Engineering

2288-1247, 1226-4768
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Development of Flavor Evaluation Item in Yakju

2021 ◽  
Vol 25 (4) ◽  
pp. 419-427
Author(s):  
Ye Seul Kwon ◽  
Jin Ah Jeon ◽  
Seok Tae Jeong ◽  
Han Seok Choi ◽  
Ji Eun Kang
Keyword(s):  
Flavor Evaluation

Effect of Mushroom-Garlic Mixed Extract on Bioactivity and Immune Enhancement

2021 ◽  
Vol 25 (4) ◽  
pp. 354-361
Author(s):  
Jun Youn Sohn ◽  
Haeng Yo Na ◽  
Jeong Sun Sohn
Keyword(s):  
Immune Enhancement

Fermentation of Germinated Green Coffee Bean with Bifidobacteria

2021 ◽  
Vol 25 (4) ◽  
pp. 325-330
Author(s):  
Yeokyeong Kim ◽  
Deok-Young Jhon
Keyword(s):  
Coffee Bean ◽  
Green Coffee ◽  
Green Coffee Bean

An Overview on the Research Advance and Market Status of Muscle Function-Enhancing Foods

2021 ◽  
Vol 25 (4) ◽  
pp. 297-304
Author(s):  
Seungmin Yu ◽  
Heyjeong Park ◽  
Changhee Kim ◽  
Yu Kyong Woo ◽  
Jae-Kwan Hwang ◽  
...  
Keyword(s):  
Muscle Function ◽  
Market Status ◽  
Research Advance

Physicochemicla Porperties of Carassius carassius and C. cuvieri Based on Years

2021 ◽  
Vol 25 (4) ◽  
pp. 369-374
Author(s):  
Gye-Woong Kim ◽  
Sung-Duck Joe ◽  
Hack-Youn Kim
Keyword(s):  
Carassius Carassius

Taste Supplementation of Low-Salinity Kimchi

2021 ◽  
Vol 25 (4) ◽  
pp. 313-317
Author(s):  
Ki-Eui Lee ◽  
Ha-Yull Chung
Keyword(s):  
Low Salinity

Antioxidant and Anti-Inflammatory Effects of Peucedanum japonicum Grown in the Plant Factory with Artificial Lights

2021 ◽  
Vol 25 (4) ◽  
pp. 391-400
Author(s):  
Si Hyun Kim ◽  
Eun Byeol Lee ◽  
Ji Su Kim ◽  
Ji Hye Choi ◽  
Un Yul Jeong ◽  
...  
Keyword(s):  
Plant Factory ◽  
Anti Inflammatory
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