Quality Characteristics of Hot Air Dried Potato Flakes According to Storage Conditions of High Relative Humidity and Various Temperature Conditions

2021 ◽  
Vol 25 (4) ◽  
pp. 384-390
Author(s):  
Jung-Hyun Nam ◽  
Ji-Yeon Chun
Keyword(s):  
Relative Humidity ◽  
Storage Conditions ◽  
Quality Characteristics ◽  
High Relative Humidity ◽  
Temperature Conditions ◽  
Hot Air ◽  
Potato Flakes

scholarly journals Standardization of Recipe for the Preparation of Wild Jamun Squash: Effect of Packaging Materials and Temperature Conditions on Nutritional Quality during Storage

2020 ◽  
pp. 34-44
Author(s):  
Kanchan Bhatt ◽  
N. S. Thakur ◽  
Abhimanyu Thakur ◽  
. Hamid ◽  
Chetna Sharma
Keyword(s):  
Storage Conditions ◽  
Quality Characteristics ◽  
Eastern Africa ◽  
Packaging Materials ◽  
Ambient Conditions ◽  
Pet Bottles ◽  
Temperature Conditions ◽  
Wild Fruit ◽  
Sugar Syrup ◽  
Physico Chemical

Jamun (Syzygium cumini L.) an evergreen wild fruit of utmost importance belongs to Myrtaceae family and grows throughout the Asian subcontinent, Eastern Africa, South America, Madagascar to USA.  It is an edible antidiabetic fruit rich in anthocyanins native to India and West Indies. Thus, an attempt was made to develop squash from its fruit and determine quality changes during storage. Various combinations of enzyme assisted extracted juice and sugar syrup were tried and analyzed on the basis of sensory quality attributes to standardize proper combination for squash. The recipe with 35 per cent juice and 40˚B TSS was rate best on the basis of sensory and some physico-chemical characteristics packed in glass and PET bottles and stored for six months under ambient (20-25˚C) and refrigerated temperature conditions (4-7˚C). Squash could be safely stored for a period of six months under both the ambient and refrigerated conditions with mild change in various quality characteristics. Although, the changes in the quality characteristics of the squash were slower in refrigerated storage conditions as compared to ambient conditions.  However, both packaging materials viz PET and glass bottles were found suitable with comparably less changes occurring in glass bottle under refrigerated conditions.

Persistence of nosocomial bacteria on 2 biocidal fabrics based on silver under conditions of high relative humidity

2014 ◽  
Vol 42 (8) ◽  
pp. 879-884 ◽  
Author(s):  
Rosa López-Gigosos ◽  
Alberto Mariscal ◽  
Mario Gutierrez-Bedmar ◽  
Eloisa Mariscal-Lopez ◽  
Joaquín Fernández-Crehuet
Keyword(s):  
Relative Humidity ◽  
High Relative Humidity

scholarly journals Quality Characteristics of Semi-Moist Apricot-Cornflakes: Effect of Different Composite Coating Application and Storage Time

Coatings ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 516
Author(s):  
Roghieh Sakooei-Vayghan ◽  
Seyed Hadi Peighambardoust ◽  
Rubén Domínguez ◽  
Mirian Pateiro ◽  
José M. Lorenzo
Keyword(s):  
Storage Time ◽  
Composite Coatings ◽  
Protein Isolate ◽  
Quality Characteristics ◽  
Moisture Loss ◽  
Coating Application ◽  
Hot Air ◽  
And Storage ◽  
Β Carotene

The effect of different composite coatings on quality of semi-moist apricot cubes mixed with cornflakes was investigated during 180 days of storage. The apricot cubes were osmotically dehydrated (OD) and coated before hot-air drying (HAD) at 60 °C. Chitosan-bees wax (CBW) and whey protein isolate-bees wax-oleic acid (WPI-BW-OA) coatings were applied after HAD and the samples were added to cornflakes. Application of OD and pectin-ascorbic acid (Pec-AA) coating (prior to HAD) and WPI-BW-OA coating (after HAD) led to significant retention of total phenol compounds, β-carotene and antioxidant activity in apricot cubes compared to uncoated and CBW-coated samples. WPI-BW-OA-coated samples gave significantly higher L* values (lighter color) and b* values (more creamy or yellowish color) and lower a* values (less reddish color) and browning values than control followed by CBW-coated apricots at any time of storage (p < 0.05). The rate of apricot moisture loss and cornflakes moisture gain was higher in uncoated apricot cubes, followed by CBW- and WPI-BW-OA-coated samples. Application of WPI-BW-OA coating was effective in retaining the crispness measured by lower firmness (Fmax) values in cornflakes upon storage. Based on the obtained results, WPI-BW-OA coating allowed effectively preserving the quality characteristics of semi-moist apricot cubes and cornflakes components in the mixed state.

scholarly journals Method for Improving the Collecting Performance of Iodine Samplers under High Relative Humidity

1973 ◽  
Vol 10 (5) ◽  
pp. 292-300 ◽  
Author(s):  
Mitsuo NARITOMI ◽  
Yoshikazu YOSHIDA ◽  
Seiji FUKUDA
Keyword(s):  
Relative Humidity ◽  
High Relative Humidity

Coupled effect of ambient high relative humidity and varying temperature marine environment on corrosion of reinforced concrete

2012 ◽  
Vol 28 (1) ◽  
pp. 670-679 ◽  
Author(s):  
Abdulrahman Alhozaimy ◽  
Raja Rizwan Hussain ◽  
Rajeh Al-Zaid ◽  
Abdulaziz Al-Negheimish
Keyword(s):  
Reinforced Concrete ◽  
Relative Humidity ◽  
Marine Environment ◽  
High Relative Humidity ◽  
Coupled Effect

Electrostatics demonstrations at high relative humidity

1984 ◽  
Vol 52 (1) ◽  
pp. 86-86 ◽  
Author(s):  
William Lichten ◽  
Paul McGrath
Keyword(s):  
Relative Humidity ◽  
High Relative Humidity
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