International Journal of Food and Fermentation Technology
Latest Publications

TOTAL DOCUMENTS

201

(FIVE YEARS 33)

H-INDEX

4

(FIVE YEARS 0)

Published By New Delhi Publishers

2277-9396, 2249-1570

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Nucleic Acids Probes in Seafood Authentication

International Journal of Food and Fermentation Technology ◽

10.30954/2277-9396.02.2020.3 ◽

2020 ◽

Vol 10 (2) ◽

Author(s):

Wilwet Lidiya

Keyword(s):

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Anti-Nutritional Factors in Food and Plant Crops

International Journal of Food and Fermentation Technology ◽

10.30954/2277-9396.02.2020.6 ◽

2020 ◽

Vol 10 (2) ◽

Author(s):

V.K. Joshi

Keyword(s):

Nutritional Factors

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Fruit and Vegetable Processing Waste Management – An Overview

International Journal of Food and Fermentation Technology ◽

10.30954/2277-9396.02.2020.4 ◽

2020 ◽

Vol 10 (2) ◽

Author(s):

Prof V.K. Joshi

Keyword(s):

Waste Management ◽

Processing Waste ◽

Fruit And Vegetable

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Characterization and Storage Studies of Instant Multigrain Porridge Made from Underutilised Crops of Ladakh

International Journal of Food and Fermentation Technology ◽

10.30954/2277-9396.02.2020.8 ◽

2020 ◽

Vol 10 (2) ◽

Author(s):

Anwar Hussain

Keyword(s):

Storage Studies ◽

Underutilised Crops ◽

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Development and Quality Evaluation of Multigrains Idli

International Journal of Food and Fermentation Technology ◽

10.30954/2277-9396.02.2020.5 ◽

2020 ◽

Vol 10 (2) ◽

Author(s):

Adsa A

Keyword(s):

Quality Evaluation

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Stimulants of Tea Infusion are Completely Withdrawn by Scoby during Kombucha Fermentation:A Biochemical Investigation

International Journal of Food and Fermentation Technology ◽

10.30954/2277-9396.02.2020.7 ◽

2020 ◽

Vol 10 (2) ◽

Author(s):

Soumya Majumder

Keyword(s):

Tea Infusion ◽

Biochemical Investigation

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A Peep into Academics, Research and Research Publications

International Journal of Food and Fermentation Technology ◽

10.30954/2277-9396.02.2020.1 ◽

2020 ◽

Vol 10 (2) ◽

Author(s):

Prof V.K. Joshi

Keyword(s):

Research Publications

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Value addition to Fruit and Vegetable Processing Waste– An Appraisal

International Journal of Food and Fermentation Technology ◽

10.30954/2277-9396.02.2020.2 ◽

2020 ◽

Vol 10 (2) ◽

Author(s):

Prof V.K. Joshi

Keyword(s):

Processing Waste ◽

Fruit And Vegetable ◽

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Effect of Edible Coating on the Storage Behaviour of Sapota (Achras sapota L.) var. Cricket Ball

International Journal of Food and Fermentation Technology ◽

10.30954/2277-9396.01.2020.6 ◽

2020 ◽

Vol 10 (1) ◽

Author(s):

M. Preema , Devi

Keyword(s):

Edible Coating ◽

Achras Sapota ◽

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Status of Non-Communicable Diseases and Their Prevention through the Use of Antioxidants

International Journal of Food and Fermentation Technology ◽

10.30954/2277-9396.01.2020.1 ◽

2020 ◽

Vol 10 (1) ◽

Author(s):

Dr. S.S. Thorat

Keyword(s):

Communicable Diseases ◽

Non Communicable Diseases

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