International Journal of Food and Fermentation Technology
Latest Publications

TOTAL DOCUMENTS

201

(FIVE YEARS 14)

H-INDEX

(FIVE YEARS 0)

Published By New Delhi Publishers

2277-9396, 2249-1570

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Nucleic Acids Probes in Seafood Authentication

International Journal of Food and Fermentation Technology ◽

10.30954/2277-9396.02.2020.3 ◽

2020 ◽

Vol 10 (2) ◽

Author(s):

Wilwet Lidiya

Keyword(s):

Nucleic Acids

Download Full-text

Anti-Nutritional Factors in Food and Plant Crops

International Journal of Food and Fermentation Technology ◽

10.30954/2277-9396.02.2020.6 ◽

2020 ◽

Vol 10 (2) ◽

Author(s):

V.K. Joshi

Keyword(s):

Nutritional Factors

Download Full-text

Characterization and Storage Studies of Instant Multigrain Porridge Made from Underutilised Crops of Ladakh

International Journal of Food and Fermentation Technology ◽

10.30954/2277-9396.02.2020.8 ◽

2020 ◽

Vol 10 (2) ◽

Author(s):

Anwar Hussain

Keyword(s):

Storage Studies ◽

Underutilised Crops ◽

And Storage

Download Full-text

Fruit and Vegetable Processing Waste Management – An Overview

International Journal of Food and Fermentation Technology ◽

10.30954/2277-9396.02.2020.4 ◽

2020 ◽

Vol 10 (2) ◽

Author(s):

Prof V.K. Joshi

Keyword(s):

Waste Management ◽

Processing Waste ◽

Fruit And Vegetable

Download Full-text

Development and Quality Evaluation of Multigrains Idli

International Journal of Food and Fermentation Technology ◽

10.30954/2277-9396.02.2020.5 ◽

2020 ◽

Vol 10 (2) ◽

Author(s):

Adsa A

Keyword(s):

Quality Evaluation

Download Full-text

Stimulants of Tea Infusion are Completely Withdrawn by Scoby during Kombucha Fermentation:A Biochemical Investigation

International Journal of Food and Fermentation Technology ◽

10.30954/2277-9396.02.2020.7 ◽

2020 ◽

Vol 10 (2) ◽

Author(s):

Soumya Majumder

Keyword(s):

Tea Infusion ◽

Biochemical Investigation

Download Full-text

A Peep into Academics, Research and Research Publications

International Journal of Food and Fermentation Technology ◽

10.30954/2277-9396.02.2020.1 ◽

2020 ◽

Vol 10 (2) ◽

Author(s):

Prof V.K. Joshi

Keyword(s):

Research Publications

Download Full-text

Value addition to Fruit and Vegetable Processing Waste– An Appraisal

International Journal of Food and Fermentation Technology ◽

10.30954/2277-9396.02.2020.2 ◽

2020 ◽

Vol 10 (2) ◽

Author(s):

Prof V.K. Joshi

Keyword(s):

Processing Waste ◽

Fruit And Vegetable ◽

Value Addition

Download Full-text

Effect of Edible Coating on the Storage Behaviour of Sapota (Achras sapota L.) var. Cricket Ball

International Journal of Food and Fermentation Technology ◽

10.30954/2277-9396.01.2020.6 ◽

2020 ◽

Vol 10 (1) ◽

Author(s):

M. Preema , Devi

Keyword(s):

Edible Coating ◽

Achras Sapota ◽

Cricket Ball

Download Full-text

Status of Non-Communicable Diseases and Their Prevention through the Use of Antioxidants

International Journal of Food and Fermentation Technology ◽

10.30954/2277-9396.01.2020.1 ◽

2020 ◽

Vol 10 (1) ◽

Author(s):

Dr. S.S. Thorat

Keyword(s):

Communicable Diseases ◽

Non Communicable Diseases

Download Full-text

International Journal of Food and Fermentation TechnologyLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By New Delhi Publishers

Nucleic Acids Probes in Seafood Authentication

Anti-Nutritional Factors in Food and Plant Crops

Characterization and Storage Studies of Instant Multigrain Porridge Made from Underutilised Crops of Ladakh

Fruit and Vegetable Processing Waste Management – An Overview

Development and Quality Evaluation of Multigrains Idli

Stimulants of Tea Infusion are Completely Withdrawn by Scoby during Kombucha Fermentation:A Biochemical Investigation

A Peep into Academics, Research and Research Publications

Value addition to Fruit and Vegetable Processing Waste– An Appraisal

Effect of Edible Coating on the Storage Behaviour of Sapota (Achras sapota L.) var. Cricket Ball

Status of Non-Communicable Diseases and Their Prevention through the Use of Antioxidants

International Journal of Food and Fermentation Technology
Latest Publications