GIDA / THE JOURNAL OF FOOD
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Published By "Association Of Food Technology, Turkey"

1309-6273, 1300-3070
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

scholarly journals ENHANCED BIOACCESSIBILITY BY EXTRUSION PROCESS AND QUALITY PARAMETERS OF RED PEPPER PULP ADDED EXTRUDATES

2021 ◽  
pp. 15-24
Author(s):  
Özge YOLDAŞ ◽  
Çağla CALTİNOGLU-TORAMAN ◽  
İlkay ŞENSOY ◽  
Sibel KARAKAYA
Keyword(s):  
Extrusion Process ◽  
Quality Parameters ◽  
Red Pepper

scholarly journals BESLENMEDE FARKINDALIK

2021 ◽  
pp. 1494-1504
Author(s):  
Yaşar Birol SAYGI

scholarly journals GROWTH KINETICS AND SURVIVAL OF LACTOBACILLUS ACIDOPHILUS IN BLACK RICE MILK

2021 ◽  
pp. 1440-1449
Author(s):  
Serap COŞANSU AKDEMİR ◽  
Samin TOUPAL ◽  
Özge ASLAN
Keyword(s):  
Growth Kinetics ◽  
Lactobacillus Acidophilus ◽  
Black Rice

scholarly journals YUMURTA İKAMESİ OLARAK KULLANILAN ÇİYA VE KETEN TOHUMU JELİNİN PANKEK HAMURU REOLOJİSİ VE ÜRÜN ÖZELLİKLERİ ÜZERİNE ETKİSİNİN İNCELENMESİ

2021 ◽  
Author(s):  
Selen ERKOÇ ◽  
İpek ÖZCAN ◽  
Esra ÖZYİĞİT ◽  
Seher KUMCUOĞLU ◽  
Şebnem TAVMAN
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