GIDA / THE JOURNAL OF FOOD
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Published By "Association Of Food Technology, Turkey"

1309-6273, 1300-3070
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scholarly journals ENHANCED BIOACCESSIBILITY BY EXTRUSION PROCESS AND QUALITY PARAMETERS OF RED PEPPER PULP ADDED EXTRUDATES

2021 ◽  
pp. 15-24
Author(s):  
Özge YOLDAŞ ◽  
Çağla CALTİNOGLU-TORAMAN ◽  
İlkay ŞENSOY ◽  
Sibel KARAKAYA
Keyword(s):  
Extrusion Process ◽  
Quality Parameters ◽  
Red Pepper

scholarly journals BESLENMEDE FARKINDALIK

2021 ◽  
pp. 1494-1504
Author(s):  
Yaşar Birol SAYGI

scholarly journals LİTYUM KLORİT/DİMETİLASETAMİT ORTAMINDA NANOSELÜLOZUN ASETİK ANHİDRİT VE FARKLI YAĞ ASİTLERİ İLE ESTERİFİKASYONUNUN OPTİMİZASYONU

2021 ◽  
pp. 1467-1480
Author(s):  
Özlem ERİNÇ ◽  
Hakan ERİNÇ ◽  
Behiç MERT ◽  
Ayşe ÖZBEY

scholarly journals ZEYTİN (Olea europaea L.) YAPRAĞININ FONKSİYONEL ÖZELLİKLERİ VE GIDALARDA KULLANIM POTANSİYELİ

2021 ◽  
pp. 1481-1493
Author(s):  
Mehmet Ali SALIK ◽  
Songül ÇAKMAKÇI
Keyword(s):  
Olea Europaea ◽  
Olea Europaea L ◽  
Olea Europaéa

scholarly journals GROWTH KINETICS AND SURVIVAL OF LACTOBACILLUS ACIDOPHILUS IN BLACK RICE MILK

2021 ◽  
pp. 1440-1449
Author(s):  
Serap COŞANSU AKDEMİR ◽  
Samin TOUPAL ◽  
Özge ASLAN
Keyword(s):  
Growth Kinetics ◽  
Lactobacillus Acidophilus ◽  
Black Rice

scholarly journals KİTOSAN BAZLI ETİL PİRÜVAT FİLMLERİN FİZİKOKİMYASAL, ANTİOKSİDAN, ANTİMİKROBİYAL VE ANTİ-QUORUM SENSİNG ÖZELLİKLERİNİN BELİRLENMESİ

2021 ◽  
pp. 1425-1439
Author(s):  
Burcu KAYA ◽  
Nükhet Nilüfer ZORBA ◽  
Cengiz CANER
Keyword(s):  
Quorum Sensing

scholarly journals YUMURTA İKAMESİ OLARAK KULLANILAN ÇİYA VE KETEN TOHUMU JELİNİN PANKEK HAMURU REOLOJİSİ VE ÜRÜN ÖZELLİKLERİ ÜZERİNE ETKİSİNİN İNCELENMESİ

2021 ◽  
Author(s):  
Selen ERKOÇ ◽  
İpek ÖZCAN ◽  
Esra ÖZYİĞİT ◽  
Seher KUMCUOĞLU ◽  
Şebnem TAVMAN
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