Journal of Nutritional Health & Food Engineering
Latest Publications

TOTAL DOCUMENTS

317

(FIVE YEARS 2)

H-INDEX

(FIVE YEARS 0)

Published By Medcrave Group

2373-4310

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Biopolymer pullulan (polysaccharide) with potential as a edible coating & film and their application in food additives and drug

Journal of Nutritional Health & Food Engineering ◽

10.15406/jnhfe.2021.11.00346 ◽

2021 ◽

Vol 11 (1) ◽

pp. 7-9

Author(s):

Hosam El Din Aboul Anean

Keyword(s):

Food Additives ◽

Edible Coating ◽

Coating Film

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Characterization of Chicken Skin Collagen Using Liquid Chromatography-Mass Spectrometry (LCMS) and SDS-Polyacrylamide Gel Electrophoresis (SDS-PAGE)

Journal of Nutritional Health & Food Engineering ◽

10.15406/jnhfe.2021.11.00345 ◽

2021 ◽

Vol 11 (1) ◽

pp. 1-5

Author(s):

Kumudini Apsara Munasinghe ◽

Tucker Charles Matthews ◽

William Lannon Seddon ◽

Blair Eugene Knouse

Keyword(s):

Mass Spectrometry ◽

Liquid Chromatography ◽

Gel Electrophoresis ◽

Polyacrylamide Gel Electrophoresis ◽

Polyacrylamide Gel ◽

Liquid Chromatography Mass Spectrometry ◽

Sds Page ◽

Skin Collagen ◽

Chicken Skin

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Food safety – a key to healthy life

Journal of Nutritional Health & Food Engineering ◽

10.15406/jnhfe.2019.09.00320 ◽

2019 ◽

Vol 9 (1) ◽

Author(s):

Shendurse AM

Keyword(s):

Food Safety ◽

Healthy Life

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The ideal nutritional lifestyle: fasting and rewarding diet

Journal of Nutritional Health & Food Engineering ◽

10.15406/jnhfe.2019.09.00319 ◽

2019 ◽

Vol 9 (1) ◽

Author(s):

Dora Dragoni

Keyword(s):

The Ideal

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Process standardization for enhancing biofunctionality of dahi

Journal of Nutritional Health & Food Engineering ◽

10.15406/jnhfe.2019.09.00318 ◽

2019 ◽

Vol 9 (1) ◽

Author(s):

Sarkar S

Keyword(s):

Process Standardization

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Review on factors affecting the shelf life of fresh meat

Journal of Nutritional Health & Food Engineering ◽

10.15406/jnhfe.2018.08.00317 ◽

2018 ◽

Vol 8 (6) ◽

Author(s):

Yimer Mihretie

Keyword(s):

Shelf Life ◽

Fresh Meat ◽

Factors Affecting

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A review on home yard medicinal plants commonly used in diabetic treatment

Journal of Nutritional Health & Food Engineering ◽

10.15406/jnhfe.2018.08.00316 ◽

2018 ◽

Vol 8 (6) ◽

Author(s):

Avra Pratim Chowdhury

Keyword(s):

Medicinal Plants ◽

Diabetic Treatment

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Physicochemical and sensory qualities of bread fortified with banana, aonla and sapota powders

Journal of Nutritional Health & Food Engineering ◽

10.15406/jnhfe.2018.08.00315 ◽

2018 ◽

Vol 8 (6) ◽

Author(s):

Suresh GJ

Keyword(s):

Sensory Qualities

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Changes in qualities of potato and potato-soy snacks during high temperature short time (HTST) air puffing

Journal of Nutritional Health & Food Engineering ◽

10.15406/jnhfe.2018.08.00314 ◽

2018 ◽

Vol 8 (6) ◽

Author(s):

Nath A

Keyword(s):

High Temperature ◽

High Temperature Short Time ◽

Short Time

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Isolation, characterization and storage of probiotics associated with the fermentation of Bambara groundnut bran

Journal of Nutritional Health & Food Engineering ◽

10.15406/jnhfe.2018.08.00310 ◽

2018 ◽

Vol 8 (6) ◽

Author(s):

Adeoye BK

Keyword(s):

Bambara Groundnut ◽

And Storage

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Journal of Nutritional Health & Food EngineeringLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Medcrave Group

Biopolymer pullulan (polysaccharide) with potential as a edible coating & film and their application in food additives and drug

Characterization of Chicken Skin Collagen Using Liquid Chromatography-Mass Spectrometry (LCMS) and SDS-Polyacrylamide Gel Electrophoresis (SDS-PAGE)

Food safety – a key to healthy life

The ideal nutritional lifestyle: fasting and rewarding diet

Process standardization for enhancing biofunctionality of dahi

Review on factors affecting the shelf life of fresh meat

A review on home yard medicinal plants commonly used in diabetic treatment

Physicochemical and sensory qualities of bread fortified with banana, aonla and sapota powders

Changes in qualities of potato and potato-soy snacks during high temperature short time (HTST) air puffing

Isolation, characterization and storage of probiotics associated with the fermentation of Bambara groundnut bran

Journal of Nutritional Health & Food Engineering
Latest Publications