Canadian Institute of Food Technology Journal
Latest Publications

TOTAL DOCUMENTS

368

(FIVE YEARS 0)

H-INDEX

19

(FIVE YEARS 0)

Published By Elsevier

0008-3860

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Canada and The World Dairy Scene

Canadian Institute of Food Technology Journal ◽

10.1016/s0008-3860(71)74204-4 ◽

1971 ◽

Vol 4 (4) ◽

pp. A67-A68

Author(s):

K.G. Savage

Keyword(s):

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Book Review

Canadian Institute of Food Technology Journal ◽

10.1016/s0008-3860(71)74210-x ◽

1971 ◽

Vol 4 (4) ◽

pp. A71

Author(s):

J.M. deMan

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Book Review

Canadian Institute of Food Technology Journal ◽

10.1016/s0008-3860(71)74212-3 ◽

1971 ◽

Vol 4 (4) ◽

pp. A71

Author(s):

N. Pintauro

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Commercial Fish Farming in the Southeastern United States11Paper presented at the 14th National Conference, Canadian Institute of Food Technology, Winnipeg, Manitoba, June 15-18, 1971.

Canadian Institute of Food Technology Journal ◽

10.1016/s0008-3860(71)74214-7 ◽

1971 ◽

Vol 4 (4) ◽

pp. A72-A73

Author(s):

A.L. Shewfelt

Keyword(s):

Fish Farming ◽

Food Technology ◽

Commercial Fish ◽

National Conference ◽

Canadian Institute

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A Simple Method for Following Rigor Mortis Development in Beef and Poultry Meat

Canadian Institute of Food Technology Journal ◽

10.1016/s0008-3860(71)74218-4 ◽

1971 ◽

Vol 4 (4) ◽

pp. 139-142 ◽

Author(s):

A.W. Khan ◽

A.R. Frey

Keyword(s):

Poultry Meat ◽

Rigor Mortis ◽

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Call For Papers C.I.F.S.T. Annual Conference 1972

Canadian Institute of Food Technology Journal ◽

10.1016/s0008-3860(71)74217-2 ◽

1971 ◽

Vol 4 (4) ◽

pp. A75

Author(s):

K.M. Torrie

Keyword(s):

Annual Conference

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Effect of Light and Temperature on Color and Flavor of Prepackaged Frozen Beef

Canadian Institute of Food Technology Journal ◽

10.1016/s0008-3860(71)74223-8 ◽

1971 ◽

Vol 4 (4) ◽

pp. 166-168 ◽

Author(s):

C.P. Lentz

Keyword(s):

Effect Of Light

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“Before, there were no doors in Igrigou“

Canadian Institute of Food Technology Journal ◽

10.1016/s0008-3860(71)74203-2 ◽

1971 ◽

Vol 4 (4) ◽

pp. A65-A66

Author(s):

Bio Kpo ◽

Jean Buhler

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Mackerel Lipids and Fatty Acids

Canadian Institute of Food Technology Journal ◽

10.1016/s0008-3860(71)74224-x ◽

1971 ◽

Vol 4 (4) ◽

pp. 169-174 ◽

Author(s):

R.G. Ackman ◽

C.A. Eaton

Keyword(s):

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A New Rapid Method for Measuring the Fat Content in Meat and Meat Products**This project was supported by a grant of the “Consen des Recherches Agricoles du Quebec”.

Canadian Institute of Food Technology Journal ◽

10.1016/s0008-3860(71)74221-4 ◽

1971 ◽

Vol 4 (4) ◽

pp. 154-158 ◽

Author(s):

J.E. Moreau ◽

J. Galhidi

Keyword(s):

Rapid Method ◽

Meat Products ◽

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