The Development and Application of Microwave Heating
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9789535108351
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scholarly journals Effect of Microwave Heating on Flavour Generation and Food Processing

10.5772/49935 ◽  
2012 ◽  
Author(s):  
G.E. Ibrahim ◽  
A.H. El-Ghorab ◽  
K.F. El-Massry ◽  
F. Osm
Keyword(s):  
Microwave Heating ◽  
Food Processing
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