Review of Agricultural Food and Environmental Studies
Latest Publications

TOTAL DOCUMENTS

153

(FIVE YEARS 61)

H-INDEX

(FIVE YEARS 2)

Published By Springer-Verlag

2425-6897, 2425-6870

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

On the role of farmers in seed innovations: a brief introduction

Review of Agricultural Food and Environmental Studies ◽

10.1007/s41130-021-00161-z ◽

2021 ◽

Author(s):

Stéphane Lemarié

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In defense of farmer saved seeds

Review of Agricultural Food and Environmental Studies ◽

10.1007/s41130-021-00162-y ◽

2021 ◽

Author(s):

Richard S. Gray

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From farmers’ rights to the rights of peasants: seeds and the biocultural turn

Review of Agricultural Food and Environmental Studies ◽

10.1007/s41130-021-00163-x ◽

2021 ◽

Author(s):

Fabien Girard ◽

Christine Frison

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Farms, food regimes, and the power of small stories

Review of Agricultural Food and Environmental Studies ◽

10.1007/s41130-021-00160-0 ◽

2021 ◽

Author(s):

Hugh Campbell

Keyword(s):

Food Regimes ◽

Small Stories

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Sustainable food labelling: considerations for policy-makers

Review of Agricultural Food and Environmental Studies ◽

10.1007/s41130-021-00156-w ◽

2021 ◽

Author(s):

Alexander J. Stein ◽

Marcelo de Lima

Keyword(s):

Food Labelling ◽

Sustainable Food ◽

Policy Makers

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Cultivating power, enacting consent. A critical review of ‘Seeds of power. Environmental injustice and genetically modified soybeans in Argentina’, (A. Leguizamón) 2020, Duke University Press, 221 p

Review of Agricultural Food and Environmental Studies ◽

10.1007/s41130-021-00158-8 ◽

2021 ◽

Author(s):

Pierre Delvenne

Keyword(s):

Critical Review ◽

Genetically Modified ◽

Environmental Injustice ◽

Duke University ◽

Genetically Modified Soybeans

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Book review symposium: Hugh Campbell: farming inside invisible worlds—modernist agriculture and its consequences

Review of Agricultural Food and Environmental Studies ◽

10.1007/s41130-021-00157-9 ◽

2021 ◽

Author(s):

Ronan Le Velly ◽

Annemarie Mol ◽

Philip McMichael

Keyword(s):

Review Symposium

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Correction to: Can fair trade resolve the “hungry farmer paradox”?

Review of Agricultural Food and Environmental Studies ◽

10.1007/s41130-021-00155-x ◽

2021 ◽

Author(s):

Ninon Sirdey ◽

Sylvaine Lemeilleur

Keyword(s):

Fair Trade

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Does catch-and-release increase the recreational value of rivers? The case of salmon fishing

Review of Agricultural Food and Environmental Studies ◽

10.1007/s41130-021-00151-1 ◽

2021 ◽

Author(s):

Carole Ropars-Collet ◽

Philippe Le Goffe ◽

Qods Lefnatsa

Keyword(s):

Catch And Release ◽

Recreational Value

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Correction to: Once a quality-food consumer, always a quality-food consumer? Consumption patterns of organic, label rouge, and geographical indications in French scanner data

Review of Agricultural Food and Environmental Studies ◽

10.1007/s41130-021-00152-0 ◽

2021 ◽

Author(s):

Mathieu Lambotte ◽

Stephane De Cara ◽

Valentin Bellassen

Keyword(s):

Consumption Patterns ◽

Geographical Indications ◽

Scanner Data ◽

Quality Food ◽

Organic Label

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Review of Agricultural Food and Environmental StudiesLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Springer-Verlag

On the role of farmers in seed innovations: a brief introduction

In defense of farmer saved seeds

From farmers’ rights to the rights of peasants: seeds and the biocultural turn

Farms, food regimes, and the power of small stories

Sustainable food labelling: considerations for policy-makers

Cultivating power, enacting consent. A critical review of ‘Seeds of power. Environmental injustice and genetically modified soybeans in Argentina’, (A. Leguizamón) 2020, Duke University Press, 221 p

Book review symposium: Hugh Campbell: farming inside invisible worlds—modernist agriculture and its consequences

Correction to: Can fair trade resolve the “hungry farmer paradox”?

Does catch-and-release increase the recreational value of rivers? The case of salmon fishing

Correction to: Once a quality-food consumer, always a quality-food consumer? Consumption patterns of organic, label rouge, and geographical indications in French scanner data

Review of Agricultural Food and Environmental Studies
Latest Publications