Food Engineering Series - Food Safety Engineering
Latest Publications

TOTAL DOCUMENTS

28

(FIVE YEARS 28)

H-INDEX

1

(FIVE YEARS 1)

Published By Springer International Publishing

9783030426590, 9783030426606

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Good Manufacturing Practices and Other Programs in Support of the Food Safety System

Food Engineering Series - Food Safety Engineering ◽

10.1007/978-3-030-42660-6_6 ◽

2020 ◽

pp. 159-173

Author(s):

Martin Bucknavage ◽

Jonathan A. Campbell

Keyword(s):

Food Safety ◽

Safety System ◽

Good Manufacturing Practices

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Microbial Toxins

Food Engineering Series - Food Safety Engineering ◽

10.1007/978-3-030-42660-6_3 ◽

2020 ◽

pp. 51-83

Author(s):

Yuksel Cetin

Keyword(s):

Microbial Toxins

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Modified Atmosphere Packaging

Food Engineering Series - Food Safety Engineering ◽

10.1007/978-3-030-42660-6_26 ◽

2020 ◽

pp. 693-718

Author(s):

Kenneth W. McMillin

Keyword(s):

Modified Atmosphere Packaging ◽

Modified Atmosphere

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Selected Novel Food Processing Technologies Used as Hurdles

Food Engineering Series - Food Safety Engineering ◽

10.1007/978-3-030-42660-6_24 ◽

2020 ◽

pp. 629-657

Author(s):

Gustavo V. Barbosa-Cánovas ◽

Semanur Yildiz ◽

Manolya E. Oner ◽

Kezban Candoğan

Keyword(s):

Food Processing ◽

Processing Technologies ◽

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Ultrasonic Processes

Food Engineering Series - Food Safety Engineering ◽

10.1007/978-3-030-42660-6_22 ◽

2020 ◽

pp. 579-605

Author(s):

Hao Feng ◽

Junzhou Ding ◽

Bin Zhou

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Intrinsic and Extrinsic Factors Affecting Microbial Growth in Food Systems

Food Engineering Series - Food Safety Engineering ◽

10.1007/978-3-030-42660-6_1 ◽

2020 ◽

pp. 3-24

Author(s):

Catherine Rolfe ◽

Hossein Daryaei

Keyword(s):

Food Systems ◽

Microbial Growth ◽

Extrinsic Factors ◽

Factors Affecting ◽

Intrinsic And Extrinsic Factors

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Aseptic Processing and Packaging

Food Engineering Series - Food Safety Engineering ◽

10.1007/978-3-030-42660-6_25 ◽

2020 ◽

pp. 661-692

Author(s):

Nathan M. Anderson ◽

Patnarin Benyathiar ◽

Dharmendra K. Mishra

Keyword(s):

Aseptic Processing

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Microbial Growth Models

Food Engineering Series - Food Safety Engineering ◽

10.1007/978-3-030-42660-6_14 ◽

2020 ◽

pp. 357-398

Author(s):

Ehsan Mahdinia ◽

Shaowei Liu ◽

Ali Demirci ◽

Virendra M. Puri

Keyword(s):

Microbial Growth ◽

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Product Recalls as Part of the Last Line of Food Safety Defense

Food Engineering Series - Food Safety Engineering ◽

10.1007/978-3-030-42660-6_11 ◽

2020 ◽

pp. 247-263

Author(s):

Karina Martino ◽

Warren Stone ◽

Ferhan Ozadali

Keyword(s):

Food Safety ◽

Product Recalls

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Food Traceability

Food Engineering Series - Food Safety Engineering ◽

10.1007/978-3-030-42660-6_10 ◽

2020 ◽

pp. 227-245

Author(s):

Andrew Kennedy ◽

Jennie Stitzinger ◽

Thomas Burke

Keyword(s):

Food Traceability

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