Advances in Experimental Medicine and Biology - Chemistry and Safety of Acrylamide in Food
Latest Publications

TOTAL DOCUMENTS

32
(FIVE YEARS 0)

H-INDEX

14
(FIVE YEARS 0)

Published By Springer-Verlag

0387239200
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Factors Influencing Acrylamide Formation in Gingerbread

2006 ◽  
pp. 431-446 ◽  
Author(s):  
Thomas M. Amrein ◽  
Barbara Schönbächler ◽  
Felix Escher ◽  
Renato Amadò
Keyword(s):  
Factors Influencing ◽  
Acrylamide Formation

Analysis of Acrylamide in Food

2006 ◽  
pp. 293-302 ◽  
Author(s):  
Reinhard Matissek ◽  
Marion Raters

Controlling Acrylamide in French Fry and Potato Chip Models and a Mathematical Model of Acrylamide Formation

2006 ◽  
pp. 343-356 ◽  
Author(s):  
Yeonhwa Park ◽  
Heewon Yang ◽  
Jayne M. Storkson ◽  
Karen J. Albright ◽  
Wei Liu ◽  
...  
Keyword(s):  
Mathematical Model ◽  
Potato Chip ◽  
French Fry ◽  
Acrylamide Formation

On Line Monitoring of Acrylamide Formation

2006 ◽  
pp. 303-316 ◽  
Author(s):  
David J. Cook ◽  
Guy A. Channell ◽  
Andrew J. Taylor
Keyword(s):  
Acrylamide Formation ◽  
On Line

Acrylamide and Glycidamide: Approach towards Risk Assessment Based on Biomarker Guided Dosimetry of Genotoxic/Mutagenic Effects in Human Blood

2006 ◽  
pp. 77-88 ◽  
Author(s):  
Matthias Baum ◽  
Evelyne Fauth ◽  
Silke Fritzen ◽  
Armin Herrmann ◽  
Peter Mertes ◽  
...  
Keyword(s):  
Risk Assessment ◽  
Human Blood ◽  
Mutagenic Effects

Formation of Acrylamide from Lipids

2006 ◽  
pp. 223-233 ◽  
Author(s):  
Stefan Ehling ◽  
Matt Hengel ◽  
Takayuki Shibamoto
Load More ...
Sign in / Sign up

Export Citation Format

Share Document