American Journal of Food and Nutrition
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Published By "Science And Education Publishing Co., Ltd."

2374-1155
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scholarly journals Nutritional Yeast Ferritin-Iron Complex: A Novel Source of Dietary Iron

2021 ◽  
Vol 9 (3) ◽  
pp. 122-131
Author(s):  
James R. Connor ◽  
Erica L. Unger ◽  
Ralph L. Keil ◽  
John Flanagan ◽  
Stephanie M. Patton ◽  
...  
Keyword(s):  
Iron Complex ◽  
Dietary Iron ◽  
Ferritin Iron

scholarly journals Current Situation of Mango Bacterial Black Spot Caused by Xanthomonas campestris pv mangiferaeindicae in the Poro and Tchologo Regions in Côte d'Ivoire

2021 ◽  
Vol 9 (3) ◽  
pp. 117-121
Author(s):  
Kassi Koffi Fernand Jean-martial ◽  
N’Goran N’Dri Sévérin ◽  
Kouame Koffi Gaston ◽  
Tuo Seydou ◽  
Dembele Dio Dramane ◽  
...  
Keyword(s):  
Cote D'ivoire ◽  
Xanthomonas Campestris ◽  
Côte D’Ivoire ◽  
Black Spot ◽  
Current Situation ◽  
Cote D’Ivoire ◽  
Côte D'ivoire

scholarly journals Production of Processed Cheese Supplemented with Curcumin Nanoemulsion

2021 ◽  
Vol 9 (3) ◽  
pp. 96-105
Author(s):  
Mahmoud Ibrahim El-Sayed ◽  
Thanaa I. Shalaby
Keyword(s):  
Processed Cheese

scholarly journals New Low Glycemic U.S. Rice, Its Nutritional Profile, Cooking, and Grain Quality

2021 ◽  
Vol 9 (2) ◽  
pp. 76-81
Author(s):  
Herry S. Utomo ◽  
Ida Wenefrida ◽  
Bob Butcher
Keyword(s):  
Grain Quality ◽  
Nutritional Profile

scholarly journals Nutritional Quality of Solanum nigrum L. Leaves during Traditional Boiling

2021 ◽  
Vol 9 (1) ◽  
pp. 43-48
Author(s):  
Dogni Kouassi Dappah ◽  
Camille Adam Kouamé ◽  
Nestor Kouakou Kouassi ◽  
Denis Yao N’Dri ◽  
Georges N’Guessan Amani
Keyword(s):  
Nutritional Quality ◽  
Solanum Nigrum ◽  
Solanum Nigrum L

scholarly journals Screening of Methionine-producing Bacillus Species from Nigerian Fermented Food Condiments and Effects of Some Cultural Parameters on Methionine Accumulation

2020 ◽  
Vol 9 (1) ◽  
pp. 16-22
Author(s):  
Ajogwu Tobechukwu Maximilian Cajetan ◽  
Ekwealor Chito Clare ◽  
Mbah Anthonia Nkiruka ◽  
Madukwe Ebelechukwu Judith ◽  
Ekwealor Ikechukwu Amechi
Keyword(s):  
Fermented Food ◽  
Food Condiments

scholarly journals Biochemical and Microbiological Characteristics of Raw Milk and Curdled Milk Originated from the Central Region of Burkina Faso

2020 ◽  
Vol 9 (1) ◽  
pp. 7-15
Author(s):  
Clarisse S. COMPAORE ◽  
Fidèle W. TAPSOBA ◽  
Charles PARKOUDA ◽  
René KOMPAORE ◽  
Romaric G. BAYILI ◽  
...  
Keyword(s):  
Burkina Faso ◽  
Central Region ◽  
Raw Milk ◽  
Microbiological Characteristics

scholarly journals Physical, Proximate Composition and Sensory Properties of Tigernut-Cowpea Flour Pancakes

2020 ◽  
Vol 9 (1) ◽  
pp. 1-6
Author(s):  
Obinna-Echem PC ◽  
Wachukwu-Chikaodi HI ◽  
China MAH
Keyword(s):  
Proximate Composition ◽  
Sensory Properties ◽  
Cowpea Flour
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