scholarly journals Nutritional Yeast Ferritin-Iron Complex: A Novel Source of Dietary Iron

2021 ◽  
Vol 9 (3) ◽  
pp. 122-131
Author(s):  
James R. Connor ◽  
Erica L. Unger ◽  
Ralph L. Keil ◽  
John Flanagan ◽  
Stephanie M. Patton ◽  
...  
1986 ◽  
Vol 47 (C8) ◽  
pp. C8-1155-C8-1157
Author(s):  
E. C. THEIL ◽  
D. E. SAYERS ◽  
C. Y. YANG ◽  
A. FONTAINE ◽  
E. DARTYGE

1991 ◽  
Vol 30 (06) ◽  
pp. 290-293 ◽  
Author(s):  
P. Maleki ◽  
A. Martinezi ◽  
M. C. Crone-Escanye ◽  
J. Robert ◽  
L. J. Anghileri

The study of the interaction between complexed iron and tumor cells in the presence of 67Ga-citrate indicates that a phenomenon of iron-binding related to the thermodynamic constant of stability of the iron complex, and a hydrolysis (or anion penetration) of the interaction product determine the uptake of 67Ga. The effects of various parameters such as ionic composition of the medium, nature of the iron complex, time of incubation and number of cells are discussed.


Diabetes ◽  
2019 ◽  
Vol 68 (Supplement 1) ◽  
pp. 1916-P
Author(s):  
ALEXANDRIA V. HARRISON ◽  
SHALINI JAIN ◽  
FELIPE LORENZO ◽  
DON MCCLAIN

1968 ◽  
Vol 27 (5) ◽  
pp. 1426 ◽  
Author(s):  
G. J. St-Laurent ◽  
G. J. Brisson
Keyword(s):  

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