International Journal of Nutritional Science and Food Technology
Latest Publications

TOTAL DOCUMENTS

28

(FIVE YEARS 0)

H-INDEX

1

(FIVE YEARS 0)

Published By Biocore Group

2471-7371

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Effect of Pre-Treatments on Biochemical and Microbial Parameters of Guava Fruit during storage

International Journal of Nutritional Science and Food Technology ◽

10.25141/2471-7371-2017-3.0037 ◽

2017 ◽

Vol 3 (3) ◽

pp. 37-42

Author(s):

D. K. Gojiya ◽

Keyword(s):

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Food-Specific IgG Guided Elimination Diet; Role in Irritable Bowel Syndrome?

International Journal of Nutritional Science and Food Technology ◽

10.25141/2471-7371-2017-4.0057 ◽

2017 ◽

Vol 3 (4) ◽

pp. 57-59

Author(s):

Gillian R. Hart ◽

Keyword(s):

Irritable Bowel Syndrome ◽

Elimination Diet ◽

Specific Igg ◽

Irritable Bowel

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Research Isothermal Medicinal Herbal

International Journal of Nutritional Science and Food Technology ◽

10.25141/2471-7371-2017-1.0030 ◽

2017 ◽

Vol 3 (1) ◽

pp. 30-30

Author(s):

Safarov Jasur ◽

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Multivariate Analysis of Physico-Chemical, Grain Shape and Cooking Quality Parameters of Some Advance Indica Rice (Oryza Sativa L) Lines Under Irrigated Condition

International Journal of Nutritional Science and Food Technology ◽

10.25141/2471-7371-2017-3.0053 ◽

2017 ◽

Vol 3 (3) ◽

pp. 53-56 ◽

Author(s):

Zulqarnain Haider ◽

Keyword(s):

Multivariate Analysis ◽

Oryza Sativa ◽

Grain Shape ◽

Cooking Quality ◽

Oryza Sativa L ◽

Indica Rice ◽

Quality Parameters ◽

Physico Chemical

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Review on Extraction Procedures and Chromatographic Techniques for Analysis of Multiple Pesticides Residues in Honey

International Journal of Nutritional Science and Food Technology ◽

10.25141/2471-7371-2017-3.0043 ◽

2017 ◽

Vol 3 (3) ◽

pp. 43-49

Author(s):

Sehrish Nazir ◽

Keyword(s):

Pesticides Residues ◽

Extraction Procedures ◽

Chromatographic Techniques

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Phytomedicine and nutrition that help fight cancer

International Journal of Nutritional Science and Food Technology ◽

10.25141/2471-7371-2017-1.0019 ◽

2017 ◽

Vol 3 (1) ◽

pp. 19-25

Author(s):

Dragan Jovanov ◽

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Effects of adding silky fowl egg albumen in breadmaking

International Journal of Nutritional Science and Food Technology ◽

10.25141/2471-7371-2017-2.0032 ◽

2017 ◽

Vol 3 (2) ◽

pp. 32-36

Author(s):

Toshiyuki Toyosaki ◽

Keyword(s):

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Effect of Chia Seeds (Salvia Hispanica) Supplementation on Buckwheat Flour in the Development of Gluten Free Bread

International Journal of Nutritional Science and Food Technology ◽

10.25141/2471-7371-2017-3.0050 ◽

2017 ◽

Vol 3 (3) ◽

pp. 50-52 ◽

Author(s):

Shagun Pal ◽

Keyword(s):

Gluten Free ◽

Salvia Hispanica ◽

Buckwheat Flour

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Herbs and Spices for Diabetes

International Journal of Nutritional Science and Food Technology ◽

10.25141/2471-7371-2017-1.0026 ◽

2017 ◽

Vol 3 (1) ◽

pp. 26-29

Author(s):

Dragan Jovanov ◽

Keyword(s):

Herbs And Spices

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Vernonia amygdalina (BITTER LEAF) EXTRACTS AS PRESERVATIVE FOR CATFISH (Clarias gariepinus)

International Journal of Nutritional Science and Food Technology ◽

10.25141/2471-7371-2017-1.0102 ◽

2017 ◽

Vol 3 (1) ◽

pp. 102-108

Author(s):

H.E. Dienye ◽

Keyword(s):

Clarias Gariepinus ◽

Vernonia Amygdalina ◽

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