The Microbiological Safety of Low Water Activity Foods and Spices
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Published By Springer New York

9781493920617, 9781493920624
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Heat and Steam Treatments

2014 ◽  
pp. 403-424 ◽  
Author(s):  
Elizabeth M. Grasso ◽  
Christina N. Stam ◽  
Nathan M. Anderson ◽  
Kathiravan Krishnamurthy

Dried Teas and Herbs

2014 ◽  
pp. 329-344
Author(s):  
Li Maria Ma ◽  
Shefali Dobhal ◽  
Chris Timmons

Dried Ready-to-Eat Cereal Products

2014 ◽  
pp. 165-175
Author(s):  
Scott K. Hood
Keyword(s):  
Cereal Products

Powdered Infant Formula

2014 ◽  
pp. 177-211 ◽  
Author(s):  
Stephen Forsythe
Keyword(s):  
Infant Formula ◽  
Powdered Infant Formula

Salty Snack Foods

2014 ◽  
pp. 295-314 ◽  
Author(s):  
Jeff Kuehm ◽  
Diana Casas
Keyword(s):  
Snack Foods ◽  
Salty Snack

Dried Dairy-Based Products

2014 ◽  
pp. 115-126
Author(s):  
Jeffrey L. Kornacki ◽  
Greg Desautels

Challenges in the Control of Foodborne Pathogens in Low-Water Activity Foods and Spices

2014 ◽  
pp. 15-34 ◽  
Author(s):  
Sofia M. Santillana Farakos ◽  
Joseph F. Frank
Keyword(s):  
Water Activity ◽  
Foodborne Pathogens

Nuts and Nut Pastes

2014 ◽  
pp. 213-244 ◽  
Author(s):  
John C. Frelka ◽  
Linda J. Harris
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