Aromatic Herbs in Food
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Published By Elsevier

9780128227169
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Mediterranean aromatic herbs and their culinary use

2021 ◽  
pp. 93-121
Author(s):  
Anastasia Stefanaki ◽  
Tinde van Andel
Keyword(s):  
Aromatic Herbs

Encapsulation of herb extracts (Aromatic and medicinal herbs)

2021 ◽  
pp. 263-322
Author(s):  
Marko Vinceković ◽  
Slaven Jurić ◽  
Marijan Marijan ◽  
Marko Viskić ◽  
Kristina Vlahoviček-Kahlina ◽  
...  
Keyword(s):  
Medicinal Herbs ◽  
Herb Extracts

Use of herbs and their bioactive compounds in active food packaging

2021 ◽  
pp. 323-365
Author(s):  
Yaiza Flores ◽  
Carlos Javier Pelegrín ◽  
Marina Ramos ◽  
Alfonso Jiménez ◽  
María Carmen Garrigós
Keyword(s):  
Bioactive Compounds ◽  
Food Packaging ◽  
Active Food Packaging

Contributors

2021 ◽  
pp. ix-x
Author(s):  
Tinde van Andel ◽  
Ana M. Ares ◽  
José Bernal ◽  
José L. Bernal ◽  
Esra Capanoglu ◽  
...  

Analysis of herbal bioactives

2021 ◽  
pp. 201-232
Author(s):  
Ana M. Ares ◽  
José L. Bernal ◽  
María J. Nozal ◽  
José Bernal

Introduction to nutraceuticals, medicinal foods, and herbs

2021 ◽  
pp. 1-34
Author(s):  
Tugba Ozdal ◽  
Merve Tomas ◽  
Gamze Toydemir ◽  
Senem Kamiloglu ◽  
Esra Capanoglu
Keyword(s):  
Medicinal Foods

The health components of spices and herbs: The medicinal chemistry point of view

2021 ◽  
pp. 35-92
Author(s):  
Fernanda M.F. Roleira ◽  
Carla L. Varela ◽  
Ana R. Gomes ◽  
Saul C. Costa ◽  
Elisiário J. Tavares-da-Silva
Keyword(s):  
Medicinal Chemistry ◽  
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