Protein Byproducts
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21
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Published By Elsevier

9780128023914
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Meat Industry Protein By-Products: Sources and Characteristics

2016 ◽  
pp. 37-61 ◽  
Author(s):  
T.M. Hicks ◽  
C.J.R. Verbeek
Keyword(s):  
Meat Industry ◽  
By Products

List of Contributors

2016 ◽  
pp. ix-x
Author(s):  
C. Acquah ◽  
A.-M. Aguirre ◽  
E. Ayton ◽  
M.P.S. Bakshi ◽  
A. Bassi ◽  
...  

Marine Processing Proteinaceous By-Products: A Source of Biofunctional Food Ingredients

2016 ◽  
pp. 63-86
Author(s):  
A.C. Neves ◽  
P.A. Harnedy ◽  
R.J. FitzGerald
Keyword(s):  
Food Ingredients ◽  
By Products

Modification of Protein Rich Algal-Biomass to Form Bioplastics and Odor Removal

2016 ◽  
pp. 107-117 ◽  
Author(s):  
K. Wang ◽  
A. Mandal ◽  
E. Ayton ◽  
R. Hunt ◽  
M.A. Zeller ◽  
...  
Keyword(s):  
Algal Biomass ◽  
Odor Removal ◽  
Protein Rich

Application of Waste-Derived Proteins in the Animal Feed Industry

2016 ◽  
pp. 161-192 ◽  
Author(s):  
M. Wadhwa ◽  
M.P.S. Bakshi
Keyword(s):  
Animal Feed ◽  
Feed Industry

Recovery and Applications of Feather Proteins

2016 ◽  
pp. 255-274
Author(s):  
N. Reddy ◽  
M.S. Santosh

Whey Proteins and Their Value-Added Applications

2016 ◽  
pp. 303-313 ◽  
Author(s):  
R. Singh ◽  
Geetanjali
Keyword(s):  
Whey Proteins ◽  
Value Added

Food Industry Protein By-Products and Their Applications

2016 ◽  
pp. 120-132 ◽  
Author(s):  
L.J. Yu ◽  
M.S.-L. Brooks
Keyword(s):  
Food Industry ◽  
By Products
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