Olive Oil - Constituents, Quality, Health Properties and Bioconversions
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scholarly journals Genetic Improvement of Olives, Enzymatic Extraction and Interesterification of Olive Oil

10.5772/29015 ◽  
2012 ◽  
Author(s):  
Fabiano Jares ◽  
Camilo Barroso ◽  
Paula Speranza ◽  
Danielle Branta ◽  
Patrcia de Oliveira Carvalho ◽  
...  
Keyword(s):  
Olive Oil ◽  
Genetic Improvement ◽  
Enzymatic Extraction

scholarly journals Meat Fat Replacement with Olive Oil

10.5772/29506 ◽  
2012 ◽  
Author(s):  
Basem Mohammed ◽  
Khalid M. ◽  
Khaled Al-Mrazeeq ◽  
Malak Angor ◽  
Radwan Ajo
Keyword(s):  
Olive Oil ◽  
Fat Replacement

scholarly journals Sensory Analysis of Virgin Olive Oil

10.5772/29650 ◽  
2012 ◽  
Author(s):  
Alessandra Bendini ◽  
Enrico Valli ◽  
Sara Barbieri ◽  
Tullia Gallina
Keyword(s):  
Olive Oil ◽  
Sensory Analysis ◽  
Virgin Olive Oil

scholarly journals Meat Products Manufactured with Olive Oil

10.5772/31412 ◽  
2012 ◽  
Author(s):  
S.S. Moon ◽  
C. Jo ◽  
D.U. Ahn ◽  
S.N. Kang ◽  
Y. T. Kim ◽  
...  
Keyword(s):  
Olive Oil ◽  
Meat Products

scholarly journals Metabolism and Bioavailability of Olive Oil Polyphenols

10.5772/30632 ◽  
2012 ◽  
Author(s):  
Mara Gmez-Romero ◽  
Roco Garca-Villalba ◽  
Alegra Carrasco-Pancorbo ◽  
Alberto Fernndez-Gutirrez
Keyword(s):  
Olive Oil
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