Analysis of Olive Oils by Fluorescence Spectroscopy: Methods and Applications

Olive Oil ◽

Virgin Olive Oil ◽

Front Face ◽

Virgin Olive Oils ◽

Olive Oils ◽

Preliminary Study

This study examines the feasibility of using front face fluorescence spectroscopy (FFFS) to authenticate 41 virgin olive oil (VOO) samples collected from 5 regions in Morocco during 2 consecutive crop seasons.

A comparative study of ATR-FTIR, UV–visible and fluorescence spectroscopy combined with chemometrics for quantification of squalene in extra virgin olive oils

Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy ◽

10.1016/j.saa.2020.118714 ◽

2020 ◽

Vol 241 ◽

pp. 118714 ◽

Cited By ~ 1

Author(s):

İsmail Tarhan

Keyword(s):

Comparative Study ◽

Virgin Olive Oils ◽

Olive Oils ◽

Uv Visible

Application of unfold principal component analysis and parallel factor analysis to the exploratory analysis of olive oils by means of excitation–emission matrix fluorescence spectroscopy

Analytica Chimica Acta ◽

10.1016/j.aca.2004.01.008 ◽

2004 ◽

Vol 515 (1) ◽

pp. 75-85 ◽

Cited By ~ 94

Author(s):

Francesca Guimet ◽

Joan Ferré ◽

Ricard Boqué ◽

F.Xavier Rius

Keyword(s):

Principal Component Analysis ◽

Factor Analysis ◽

Principal Component ◽

Component Analysis ◽

Parallel Factor Analysis ◽

Exploratory Analysis ◽

Excitation Emission Matrix ◽

Olive Oils ◽

Parallel Factor

The effect of thermal treatment on the enhancement of detection of adulteration in extra virgin olive oils by synchronous fluorescence spectroscopy and chemometric analysis

Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy ◽

10.1016/j.saa.2016.02.032 ◽

2016 ◽

Vol 161 ◽

pp. 83-87 ◽

Cited By ~ 16

Author(s):

F. Mabood ◽

R. Boqué ◽

R. Folcarelli ◽

O. Busto ◽

F. Jabeen ◽

...

Keyword(s):

Thermal Treatment ◽

Chemometric Analysis ◽

Synchronous Fluorescence ◽

Virgin Olive Oils ◽

Synchronous Fluorescence Spectroscopy ◽

Discrimination of edible olive oils by means of synchronous fluorescence spectroscopy with multivariate data analysis

Grasas y Aceites ◽

10.3989/gya.012613 ◽

2013 ◽

Vol 64 (4) ◽

pp. 425-431 ◽

Cited By ~ 19

Author(s):

A. Dankowska ◽

M. Małecka ◽

W. Kowalewski

Keyword(s):

Data Analysis ◽

Multivariate Data Analysis ◽

Multivariate Data ◽

Synchronous Fluorescence ◽

Synchronous Fluorescence Spectroscopy ◽

Cluster Analysis Applied to the Exploratory Analysis of Commercial Spanish Olive Oils by Means of Excitation−Emission Fluorescence Spectroscopy

Journal of Agricultural and Food Chemistry ◽

10.1021/jf040169m ◽

2004 ◽

Vol 52 (22) ◽

pp. 6673-6679 ◽

Cited By ~ 27

Author(s):

Francesca Guimet ◽

Ricard Boqué ◽

Joan Ferré

Keyword(s):

Cluster Analysis ◽

Exploratory Analysis ◽

Phenolic Profile and Thermal Stability of Monovarietal Extra Virgin Olive Oils Based on Synchronous Fluorescence Spectroscopy

Journal of Fluorescence ◽

10.1007/s10895-020-02538-7 ◽

2020 ◽

Vol 30 (4) ◽

pp. 939-947

Author(s):

Hina Ali ◽

Muhammad Azhar Iqbal ◽

Babar Manzoor Atta ◽

Rahat Ullah ◽

Muhammad Bilal Khan

Keyword(s):

Thermal Stability ◽

Synchronous Fluorescence ◽

Phenolic Profile ◽

Virgin Olive Oils ◽

Synchronous Fluorescence Spectroscopy ◽

Olive Oils ◽

Thermal Stability Of

Rapid detection of olive–pomace oil adulteration in extra virgin olive oils from the protected denomination of origin “Siurana” using excitation–emission fluorescence spectroscopy and three-way methods of analysis

Analytica Chimica Acta ◽

10.1016/j.aca.2005.02.013 ◽

2005 ◽

Vol 544 (1-2) ◽

pp. 143-152 ◽

Cited By ~ 83

Author(s):

Francesca Guimet ◽

Joan Ferré ◽

Ricard Boqué

Keyword(s):

Rapid Detection ◽

Olive Pomace ◽

Virgin Olive Oils ◽

Olive Oils ◽

Olive Pomace Oil ◽

Methods Of Analysis

Monitoring oxidation changes in commercial extra virgin olive oils with fluorescence spectroscopy-based prototype

European Food Research and Technology ◽

10.1007/s00217-017-2984-1 ◽

2017 ◽

Vol 244 (3) ◽

pp. 565-575 ◽

Cited By ~ 11

Author(s):

Puneet Mishra ◽

Lourdes Lleó ◽

Teresa Cuadrado ◽

Margarita Ruiz-Altisent ◽

Natalia Hernández-Sánchez

Keyword(s):

Virgin Olive Oils ◽

Comment on Cluster Analysis Applied to the Exploratory Analysis of Commercial Spanish Olive Oils by Means of Excitation−Emission Fluorescence Spectroscopy

Journal of Agricultural and Food Chemistry ◽

10.1021/jf047797o ◽

2005 ◽

Vol 53 (14) ◽

pp. 5829-5830 ◽

Cited By ~ 2

Author(s):

Maurizio Zandomeneghi ◽

Giorgia Zandomeneghi

Keyword(s):

Cluster Analysis ◽

Exploratory Analysis ◽