Textural properties and consumer preference of functional milk puddings fortified with apricot kernel extracts

Author(s):  
Dengyun Li ◽  
Yifang Zhang ◽  
Ru Jiang ◽  
Wenmeng He
2018 ◽  
Vol 2018 ◽  
pp. 501-501
Author(s):  
Ono Akinori ◽  
◽  
Aiba Masaki ◽  
Takeda Koshi ◽  
Hokari Hanako ◽  
...  

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