Purple eggplant and zucchini color, mechanical properties, mastication, and sensory perception influenced by boiling and grilling
2016 ◽
Vol 81
(3)
◽
pp. S736-S744
◽
2021 ◽
pp. 100401
Keyword(s):
1974 ◽
Vol 32
◽
pp. 514-515
1983 ◽
Vol 41
◽
pp. 220-221
Keyword(s):
1977 ◽
Vol 35
◽
pp. 114-115
1982 ◽
Vol 40
◽
pp. 680-681
1976 ◽
Vol 34
◽
pp. 592-593
1991 ◽
Vol 49
◽
pp. 930-931
1991 ◽
Vol 49
◽
pp. 570-571