Competitiveness in International Food Markets
Latest Publications

TOTAL DOCUMENTS

17

(FIVE YEARS 17)

H-INDEX

1

(FIVE YEARS 1)

Published By CRC Press

9780429037597

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

A Framework for Assessing National Competitiveness and the Role of Private Strategy and Public Policy

Competitiveness in International Food Markets ◽

10.1201/9780429037597-3 ◽

2019 ◽

pp. 37-59

Author(s):

Erna van Duren ◽

Larry Martin ◽

Randall Westgren

Keyword(s):

Public Policy ◽

National Competitiveness

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Competitiveness: Definitions, Useful Concepts, and Issues

Competitiveness in International Food Markets ◽

10.1201/9780429037597-2 ◽

2019 ◽

pp. 11-35

Author(s):

Philip C. Abbott ◽

Maury E. Bredahl

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Assessing the International Competitiveness of the Danish Food Sector

Competitiveness in International Food Markets ◽

10.1201/9780429037597-16 ◽

2019 ◽

pp. 295-306

Author(s):

Aage Walter-Jørgensen

Keyword(s):

International Competitiveness ◽

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Assessing the Role of Competitiveness in Shaping Policy Choices: A Canadian Perspective

Competitiveness in International Food Markets ◽

10.1201/9780429037597-14 ◽

2019 ◽

pp. 261-278

Author(s):

Ken Ash ◽

Lars Brink

Keyword(s):

Policy Choices ◽

Canadian Perspective

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International Competitiveness: Implications of New International Economics

Competitiveness in International Food Markets ◽

10.1201/9780429037597-7 ◽

2019 ◽

pp. 129-144

Author(s):

Steve McCorriston ◽

Ian Sheldon

Keyword(s):

International Economics ◽

International Competitiveness

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Competitive Pressure, Productivity Growth, and Competitiveness

Competitiveness in International Food Markets ◽

10.1201/9780429037597-9 ◽

2019 ◽

pp. 169-187

Author(s):

Nicholas G. Kalaitzandonakes ◽

Brad Gehrke ◽

Maury E. Bredahl

Keyword(s):

Productivity Growth ◽

Competitive Pressure

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Technical Progress, Capital Formation, and Growth of Productivity

Competitiveness in International Food Markets ◽

10.1201/9780429037597-8 ◽

2019 ◽

pp. 145-167

Author(s):

Lawrence J. Lau

Keyword(s):

Technical Progress ◽

Capital Formation

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Assessing the Competitiveness of the Canadian Food Sector

Competitiveness in International Food Markets ◽

10.1201/9780429037597-12 ◽

2019 ◽

pp. 231-240

Author(s):

William M. Miner

Keyword(s):

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Assessing the International Competitiveness of the New Zealand Food Sector

Competitiveness in International Food Markets ◽

10.1201/9780429037597-15 ◽

2019 ◽

pp. 279-294

Author(s):

Ralph G. Lattimore

Keyword(s):

New Zealand ◽

International Competitiveness ◽

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Market Mass Competitiveness in the Canadian Food Industry

Competitiveness in International Food Markets ◽

10.1201/9780429037597-13 ◽

2019 ◽

pp. 241-260

Author(s):

Tim Hazledine

Keyword(s):

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