Journal for the Integrated Study of Dietary Habits
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Published By The Japanese Association For The Integrated Study Of Dietary Habits

1881-2368, 1346-9770
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scholarly journals Mirin brewing

2021 ◽  
Vol 31 (4) ◽  
pp. 207-215
Author(s):  
Akitoshi Ito

scholarly journals Some characteristics of flavor of moromi vinegar fermented by a lactic acid bacterium and its effects on obesity

2021 ◽  
Vol 31 (4) ◽  
pp. 221-228
Author(s):  
Yuichi Nodake ◽  
Satomi Toda ◽  
Hitomi Iba ◽  
Tomonori Taira ◽  
Choryo Uema ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacterium

scholarly journals Measurements of food residues and food allergen residues of wooden cookware

2021 ◽  
Vol 32 (2) ◽  
pp. 93-98
Author(s):  
Akihiro Yoshie ◽  
Hotaru Sawai ◽  
Kazuki Shibao ◽  
Kouichi Tanabe ◽  
Yuya Asami
Keyword(s):  
Food Allergen ◽  
Food Residues
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