scholarly journals Continuation of breastfeeding, irregular feeding practice, and eating behavior in infants over 18 months of age

2021 ◽  
Vol 31 (4) ◽  
pp. 229-240
Author(s):  
Kazue Shimamoto ◽  
Makiko Fukushima ◽  
Noriko Sudo
2017 ◽  
Vol 176 (12) ◽  
pp. 1603-1612 ◽  
Author(s):  
Chunmei Shi ◽  
Nan Li ◽  
Jing Dong ◽  
Li Wang ◽  
Xiling Li ◽  
...  

Author(s):  
Citra Windani Mambang Sari ◽  
Lusi Sri Solihah ◽  
Sari Fatimah

The underweight and overweight of under-five children in Indonesia are considered as a serious problem by WHO. One of factor affecting is parents' urge in fulfilling their child's nutritional needs is often behind a less precise of feeding practice, this will have an impact on children's daily eating behaviour because children with 3 to 5 years old showed an attitude picky eater and included into active consumers. This study is intended to identify the relationship between mother's feeding behavior with 3 to 5 years old children’s eating behavior in Babakan Sari, Kiaracondong District. The study used a descriptive correlation method with the cross-sectional approach and proportional random sampling technique. The samples of the study were 89 people. The data were collected through the instrument Comprehensive Feeding Practice Questionnaire (CFPQ) for the practice of children feeding and Child Eating Behavior Questionnaire (CEBQ) for the children eating behavior. The data were analyzed through univariate and bivariate analysis used Chi-Square test. The results showed that 58,4% of the respondents conducted a less precise feeding practice and 78,7% of the mothers perceives eating behavior children have a good eating behavior. It can be concluded that is no relation between the practice of mother’s feeding behavior with the 3 to 5 years old children’s eating behavior in Babakan Sari, Kiaracondong District (p-value > 0,05).Keywords: eating behavior, feeding practice, nutrition, preschool, under-five children


2021 ◽  
Vol 9 (2) ◽  
pp. 191-199
Author(s):  
Dini Mei Rasaningrum ◽  
Sri Redatin Retno Pudjiati

The development of self-regulation of eating is strongly influenced by feeding practice. In addition, a child’s screen time has an effect on children eating behavior. The aim of this study was to determine whether screen time acts as a moderator to the relationship between feeding practice and the ability to self-regulation eating in preschool age. Method samples were 95 mothers who had children aged 3-6 years. Participants were chosen using convenient sampling. Data were analyzed using linear regression and sub-groups analysis with ANOVA factorial 2x2. Findings show that screen time doesn’t a moderator of the relationship between restrictive feeding practice and self-regulation of eating. The conclusion is the restrictive feeding practice can interfere with children’s self-regulation of eating abilities. However, the effect of screen time doesn’t significantly contribute to moderating the relationship between restrictive feeding practice and children’s self-regulation of eating


Psycho Idea ◽  
2020 ◽  
Vol 18 (2) ◽  
pp. 155
Author(s):  
Santi Maria Permatasari ◽  
Farida Kurniawati

ABSTRACTPicky eating behavior in children cause distress for parents because the impacts on children's health and family eating activities. Picky eating can be influenced by feeding practices. Feeding practices consist of restriction / control feeding, pressure to eat, and child monitoring. The purpose of this scientific literacy study is to collect a general overview on the feeding practices that applied by parents of picky eating children. The research method is a literature review using studies obtained from several databases. There are 7 quantitative studies selected with participants aged 1-12 years, and using instruments to measure picky eating and feeding practices. The result shows that parents apply pressure to eat and restriction / control feeding in feeding practices in children who exhibit picky eating behavior. This research is expected to increase parental awareness about appropriate feeding practices implemented in order to reduce the risk of children experiencing picky eating.ABSTRAKPerilaku picky eating pada anak meresahkan orangtua karena dapat berdampak pada kesehatan anak dan proses kegiatan makan keluarga. Picky eating dapat dipengaruhi dari faktor lingkungan, salah satunya feeding practices. Feeding practices terdiri atas restriction/control feeding, pressure to eat, dan monitoring child. Tujuan kajian literasi ilmiah ini adalah mengumpulkan gambaran umum studi ilmiah tentang feeding practices yang diterapkan orangtua pada anak picky eating.  Metode penelitian ini adalah kajian literatur dengan menggunakan studi yang diperoleh dari beberapa database. Terdapat 7 studi kuantitatif yang terpilih dengan partisipan dalam penelitian berusia 1-12 tahun, serta menggunakan instrument untuk mengukur perilaku picky eating pada anak dan feeding practice yang diterapkan orangtua. Hasil menunjukkan orangtua menerapkan pressure to eat dan restriction/control feeding dalam feeding practices pada anak yang menunjukkan perilaku picky eating. Penelitian ini diharapkan dapat meningkatkan kesadaran orangtua mengenai feeding practice yang tepat diterapkan agar mengurangi resiko anak mengalami picky eating.


2018 ◽  
Vol 32 (1) ◽  
pp. 82-94 ◽  
Author(s):  
Uruwan Yamborisut ◽  
Piyanuch Visetchart ◽  
Wiyada Thasanasuwan ◽  
Weerachat Srichan ◽  
Rittirong Unjana

Purpose Parental feeding practice (PFP) plays an important role in child’s eating behavior and weight status, but less information is available about its role in the Thai family setting. The purpose of this paper is to examine the influence of PFP on child’s gender and body mass index (BMI). Design/methodology/approach Participants included 227 parents-child dyads from the suburban area of Nakhon Pathom province, Thailand. Children aged 9-12 years and parents who were either child’s mother, father or grandfather/grandmother were enrolled in the study. Body weight, height, waist circumference and body fat were measured in all children. Eating behavior of each child was assessed by using child’s eating questionnaire. Parents also provided their feeding practices in child feeding questionnaires. Information on household food security was also obtained from children’s parents. Findings There was significant difference in eating behaviors and home environment between child’s genders. For child’s eating behavior, mean total eating scores of girls were significantly greater (p=0.002) than that of boys and that the inappropriate home environment was more found in families of boys than girls. Regarding feeding practice, parents used more food restriction (p=0.008) and monitoring on child’s eating (p=0.042) in girls than boys. Parents put more pressure to eat on the normal weight than obese children (p=0.001). Regression analysis revealed that, apart from parental BMI and household income, PFPs have a significant impact (15.6 percent explained variance) on child’s BMI. Originality/value This study highlights the importance of being aware of child’s gender and weight status when feeding practices were provided to them. Nutrition education for parents should take account for parents’ perceptions and concerns as well as the modification of feeding practices to improve children’s eating behaviors.


2009 ◽  
Vol 23 (3) ◽  
pp. 95-103 ◽  
Author(s):  
Sonia Rodríguez-Ruiz ◽  
Elisabeth Ruiz-Padial ◽  
Nieves Vera ◽  
Carmen Fernández ◽  
Lourdes Anllo-Vento ◽  
...  

The study examines the effect of heart rate variability (HRV) on the cardiac defence response (CDR) and eating disorder symptomatology in chocolate cravers. Female chocolate cravers (n = 36) and noncravers (n = 36) underwent a psychophysiological test to assess their HRV during a 5-min rest period, followed by three trials to explore the CDR, elicited by an intense white noise, during the viewing of chocolate, neutral, and unpleasant pictures. After the test, participants completed a questionnaire to measure eating disorder symptomatology. The HRV was inversely related to the magnitude of the CDR and to eating disorder symptomatology in chocolate cravers. In addition, the HRV was inversely related to the magnitude of the CDR when viewing unpleasant pictures but not to neutral or chocolate ones, across all participants. These findings support the idea that poor autonomic regulation, indexed by low HRV, plays a relevant role in food craving and uncontrolled eating behavior.


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