Biotechnology of Lactic Acid Bacteria
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Published By Wiley-Blackwell

9780813820866, 9780813815831
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Low-Calorie Sugars Produced by Lactic Acid Bacteria

2010 ◽  
pp. 193-209 ◽  
Author(s):  
Gino Vrancken ◽  
Tom Rimaux ◽  
Luc De Vuyst ◽  
Fernanda Mozzi
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Low Calorie

Applications of Lactic Acid Bacteria-Produced Bacteriocins

2010 ◽  
pp. 89-109 ◽  
Author(s):  
Barry Collins ◽  
Paul D. Cotter ◽  
Colin Hill ◽  
Paul Ross
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria

Safety of Lactic Acid Bacteria

2010 ◽  
pp. 341-359 ◽  
Author(s):  
Charles M. A. P. Franz ◽  
Gyu-Sung Cho ◽  
Wilhelm H. Holzapfel ◽  
Antonio Glvez
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria

An Overview of Lactic Acid Bacteria Applications for Healthful Soy Foods Development

2010 ◽  
pp. 289-300 ◽  
Author(s):  
Graciela Savoy de Giori ◽  
Laura Aguirre ◽  
Jos Marazza ◽  
Marisa S. Garro
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Soy Foods

Lactic Acid Bacteria: Comparative Genomic Analyses of Transport Systems

2010 ◽  
pp. 73-87 ◽  
Author(s):  
Graciela Lorca ◽  
Lakshmi Reddy ◽  
Anphong Nguyen ◽  
Eric I. Sun ◽  
John Tseng ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Transport Systems ◽  
Comparative Genomic ◽  
Genomic Analyses

Bacteriophages of Lactic Acid Bacteria

2010 ◽  
pp. 111-123 ◽  
Author(s):  
Ana Rodrguez Gonzlez ◽  
Pilar Garca ◽  
Ral R. Raya
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria
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