Food Bioconversion
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Published By Elsevier

9780128114131
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Incorporation and Bioconversion of Omega-3 Fatty Acids for Obtention of Enriched Fish

2017 ◽  
pp. 385-409
Author(s):  
Oscar O. Santos ◽  
Fabiana Carbonera ◽  
Julianna M. Vagula ◽  
Swami Arêa Maruyama ◽  
Jesuí V. Visentainer
Keyword(s):  
Fatty Acids ◽  
Omega 3 Fatty Acids ◽  
Omega 3

Foreword

2017 ◽  
pp. xv-xvi
Author(s):  
Anton Ficai

Bioproduct Extraction From Microbial Cells by Conventional and Nonconventional Techniques

2017 ◽  
pp. 179-206 ◽  
Author(s):  
Susana J. Kalil ◽  
Caroline C. Moraes ◽  
Luisa Sala ◽  
Carlos A.V. Burkert
Keyword(s):  
Microbial Cells

The Importance of Microbial and Enzymatic Bioconversions of Isoflavones in Bioactive Compounds

2017 ◽  
pp. 55-93 ◽  
Author(s):  
Danielle B. Lopes ◽  
Lívia D. de Queirós ◽  
Amanda R.A. de Ávila ◽  
Naice E.S. Monteiro ◽  
Gabriela A. Macedo
Keyword(s):  
Bioactive Compounds

Recovery of Phenolic Compounds From Olive Oil Mill Wastewaters by Physicochemical Methodologies

2017 ◽  
pp. 467-489
Author(s):  
Ana María Gómez-Caravaca ◽  
Antonio Segura-Carretero ◽  
Antonio Martínez-Férez ◽  
Javier Miguel Ochando-Pulido
Keyword(s):  
Phenolic Compounds ◽  
Olive Oil

List of Contributors

2017 ◽  
pp. xiii-xiv
Author(s):  
José C. Andrade ◽  
María C. Area ◽  
Georgina D. Arthur ◽  
Raúl Avila-Sosa ◽  
Carlos A.V. Burkert ◽  
...  

Series Preface

2017 ◽  
pp. xvii-xx
Author(s):  
Alexandru M. Grumezescu ◽  
Alina M. Holban

Importance of Phosphoric Acid for Functional Foods: Prebiotics Oligosaccharides

2017 ◽  
pp. 433-465 ◽  
Author(s):  
José D. Fontana ◽  
Marcela Tiboni ◽  
Heidegrid S. Koop ◽  
Adelia Grzybowski ◽  
Bárbara M.S. Chalcoski ◽  
...  
Keyword(s):  
Phosphoric Acid ◽  
Functional Foods
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