Flour and Breads and their Fortification in Health and Disease Prevention
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9780123808868
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Banana and Mango Flours

2011 ◽  
pp. 235-245 ◽  
Author(s):  
Luis A. Bello-Pérez ◽  
Edith Agama-Acevedo ◽  
Perla Osorio-Díaz ◽  
Rubí G. Utrilla-Coello ◽  
Francisco J. García-Suárez

Apricot Kernel Flour and Its Use in Maintaining Health

2011 ◽  
pp. 213-221 ◽  
Author(s):  
Mehmet Hayta ◽  
Mehmet Alpaslan
Keyword(s):  
Apricot Kernel

Amaranth: Potential Source for Flour Enrichment

2011 ◽  
pp. 101-111 ◽  
Author(s):  
Narpinder Singh ◽  
Prabhjeet Singh
Keyword(s):  
Potential Source

Use of Sweet Potato in Bread and Flour Fortification

2011 ◽  
pp. 407-416 ◽  
Author(s):  
Guoquan Lu ◽  
Qianxin Gao
Keyword(s):  
Sweet Potato

Folic Acid and Colon Cancer: Impact of Wheat Flour Fortification with Folic Acid

2011 ◽  
pp. 485-494
Author(s):  
Sandra Hirsch ◽  
Maria Pia de la Maza ◽  
Gladys Barrera ◽  
Laura Leiva ◽  
Daniel Bunout
Keyword(s):  
Colon Cancer ◽  
Folic Acid ◽  
Wheat Flour

Metabolic Effects of Propionic Acid-Enriched Breads

2011 ◽  
pp. 475-484
Author(s):  
Jean-Philippe Chaput ◽  
Morten Georg Jensen ◽  
M. Carole Thivierge ◽  
Angelo Tremblay
Keyword(s):  
Propionic Acid ◽  
Metabolic Effects

scholarly journals List of Contributors

2011 ◽  
pp. ix-xv
Author(s):  
Ruben Abril ◽  
Beatrice I.O. Ade-Omowaye ◽  
Oluyemisi Elizabeth Adelakun ◽  
Edith Agama-Acevedo ◽  
Davide Agnoletti ◽  
...  

Iron Particle Size in Iron-Fortified Bread

2011 ◽  
pp. 273-279
Author(s):  
Manuel Olivares ◽  
Eva Hertrampf
Keyword(s):  
Particle Size ◽  
Iron Particle

Antioxidant Activity and Phenolics in Breads with Added Barley Flour

2011 ◽  
pp. 355-363 ◽  
Author(s):  
Ann Katrin Holtekjølen ◽  
Svein Halvor Knutsen
Keyword(s):  
Antioxidant Activity ◽  
Barley Flour
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