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Advances in Food Research
Latest Publications
TOTAL DOCUMENTS
12
(FIVE YEARS 0)
H-INDEX
5
(FIVE YEARS 0)
Published By Elsevier
9780120164271
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Most Cited Documents
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Latest Documents
Most Cited Documents
Contributed Authors
Related Sources
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Samuel Cate Prescott:—Pioneer Food Technologist—Gifted Teacher—-Poet, Humanist—Mr. Mit—Friend to Many
Advances in Food Research
◽
10.1016/s0065-2628(08)60296-7
◽
1981
◽
pp. 1-21
Author(s):
Samuel A. Goldblith
Keyword(s):
Food Technologist
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Naturally Occurring Food Toxicants: Phenolic Substances of Plant Origin Common in Foods
Advances in Food Research
◽
10.1016/s0065-2628(08)60299-2
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1981
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pp. 149-242
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Cited By ~ 188
Author(s):
Vernon L. Singleton
Keyword(s):
Plant Origin
◽
Naturally Occurring
◽
Phenolic Substances
◽
Food Toxicants
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Contributors to Volume 27
Advances in Food Research
◽
10.1016/s0065-2628(08)60294-3
◽
1981
◽
pp. ix
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Edited by
Advances in Food Research
◽
10.1016/s0065-2628(08)60292-x
◽
1981
◽
pp. iii
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Mechanical Deboning of Poultry and Fish
Advances in Food Research
◽
10.1016/s0065-2628(08)60298-0
◽
1981
◽
pp. 109-147
◽
Cited By ~ 58
Author(s):
G.W. Froning
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Contributors to this Volume
Advances in Food Research
◽
10.1016/s0065-2628(08)60291-8
◽
1981
◽
pp. ii
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Mechanically Deboned Red Meat
Advances in Food Research
◽
10.1016/s0065-2628(08)60297-9
◽
1981
◽
pp. 23-107
◽
Cited By ~ 32
Author(s):
Ray A. Field
Keyword(s):
Red Meat
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Phase Transitions of Water in Some Products of Plant Origin at Low and Superlow Temperatures
Advances in Food Research
◽
10.1016/s0065-2628(08)60301-8
◽
1981
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pp. 297-361
◽
Cited By ~ 8
Author(s):
Yanco Guegov
Keyword(s):
Phase Transitions
◽
Plant Origin
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Copyright page
Advances in Food Research
◽
10.1016/s0065-2628(08)60293-1
◽
1981
◽
pp. iv
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Technology and Flavor Chemistry of Passion Fruit Juices and Concentrates
Advances in Food Research
◽
10.1016/s0065-2628(08)60300-6
◽
1981
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pp. 243-295
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Cited By ~ 27
Author(s):
D.J. Casimir
◽
J.F. Kefford
◽
F.B. Whitfield
Keyword(s):
Fruit Juices
◽
Passion Fruit
◽
Flavor Chemistry
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