Water Activity in Foods
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31
(FIVE YEARS 31)

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Published By Wiley

9781118768310, 9781118765982
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

scholarly journals E: Water Activity Values of Select Food Ingredients and Products

2020 ◽  
pp. 573-591
Author(s):  
Shelly J. Schmidt ◽  
Anthony J. Fontana
Keyword(s):  
Water Activity ◽  
Food Ingredients

Introduction

2020 ◽  
pp. 1-11
Author(s):  
Jorge Chirife ◽  
Anthony J. Fontana

Desorption Phenomena in Food Dehydration Processes

2020 ◽  
pp. 425-452
Author(s):  
Gustavo V. Barbosa‐Cánovas ◽  
Pablo Juliano
Keyword(s):  
Dehydration Processes

Selected Applications of Water Activity Management in the Food Industry

2020 ◽  
pp. 465-482
Author(s):  
Zamantha Escobedo‐Avellaneda ◽  
Verónica Rodríguez‐Martínez ◽  
Vinicio Serment‐Moreno ◽  
Gonzalo Velázquez ◽  
Jorge Welti‐Chanes ◽  
...  
Keyword(s):  
Water Activity ◽  
Food Industry ◽  
Activity Management
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