Determining Food Stability to Achieve Food Security

Food security, as part as public health protection, constitutes one of the main objectives for countries aiming to ensure the health of all their citizens. However, food security is compromised worldwide by conflict, political instability, or economic crises, both in developed and developing countries. Conversely, because of the importance of agriculture to the economies of rural areas both in developed and developing countries, this sector can contribute to improving food stability, as well as to furthering food security. Thus, livestock and traditional meat products represent a key factor in ensuring food availability. Overall, biosecurity measures improve animal welfare by decreasing the occurrence of diseases that compromise the stability by causing fluctuations in the availability of meat and animal-derived food products such as milk, eggs, or traditional fermented products. As a consequence, an absence of biosecurity measures affects food security (in its quantitative definition, as described above) as well as the productive, sanitary, and environmental sustainability of the rural environment. Products of animal origin support local trade and the regional economy, while contributing to the availability of foods without great external dependence. The manufacture of foods of animal origin aims to create products that are durable and that maintain food availability for long periods of time, even during seasons with scarce resources. Thus, dry-cured or fermented meat products play an important role in food availability. Food security also refers to food access under healthy economic conditions; therefore, knowledge of the main tools that guarantee the safety of these kinds of food products is essential to achieving food stability and further food security.

Conflict Between Farmers and Herdsmen on Food Stability in Taraba State

One major problem confronting the national peace of Nigeria today is the manifestation of conflicts between farmers and herders in different dimensions across the country. This conflict has spread over wide geographical areas in Nigeria and Taraba State in particular. Therefore, this study was conducted to determine the impact of farmers-herders conflicts on food production, food availability, food stability and food utilization in Taraba state. Three objectives, three research questions and three hypotheses were adopted to guide this study. The study utilized the survey research method and sampled 385 respondents using multistage sampling technique. The data for this study was obtained from both primary and secondary sources. Primary data was generated from a field survey using a structured questionnaire. The study utilized data and infrastructure from multiple policy documents in the State Ministry of Agriculture, Jalingo. Data generated from the field were complemented by extensive review on the farmers-herders conflicts. The data collected were analyzed using a p table, and Percentage and Pearson Correlation was used to test the hypotheses. The study findings revealed that there exists a significant relationship between farmers-herdsmen conflicts and food stability problems in Taraba State; also, there is significant relationship between farmers-herdsmen conflicts and food availability in Taraba State, amongst others. The study concluded that herdsmen do not recognize the existence of any boundary in terms of their grazing, coming in hundreds, usually fully armed with modern guns, and they move with thousands of cattle, sparing no farm. Thus, government should establish sustainable cattle ranching in different parts of Taraba State and encourage medium techniques in cattle rearing to curb the menace of farmers-herders clashes.

PREDIKSI PENGADAAN DAN PENGELOLAAN INVENTORI JARINGAN SYARAF TIRUAN ALGORITMA BACKPROPAGATION PADA PERUM BULOG

Perum Bulog is a state-owned public company in food logistics field. Perum Bulog has a duty to stabilize food availability in Indonesia. The most consumed food by Indonesians is rice. It is estimated that the total national rice consumption reaches 30.25 million tons of rice. In this way, Perum Bulog must be able to meet their rice stock to maintain national food stability. However, in fact, in 2019 as many as 20 thousand tons of domestic rice had gone bad and caused the company to lose up to 167 billion. Thus, it is important to make predictions to determine the amount of rice stock in the future. One of the prediction techniques that can be used is prediction using Artificial Neural Networks. This study aims to determine the future rice stock of Perum Bulog using Artificial Neural Networks. Perum Bulog merupakan perusahaan umum milik negara yang bergerak di bidang logistik pangan. Perum Bulog memiliki tugas untuk menstabilkan ketersediaan pangan di Indonesia. makanan pokok yang paling sering dikonsumsi masyarakat Indonesia adalah beras. Diperkirakan jumlah konsumsi beras nasional mencapai 30,25 juta ton beras. Dengan begitu Perum Bulog harus dapat memenuhi stok beras mereka untuk menjaga kestabilan pangan nasional. Namun, nyatanya dilapan pada tahun 2019 sebanyak 20 ribu ton beras dalam negeri mengalami pembusukan dan membuat perusahaan rugi hingga 167 miliar. Dengan begitu pentingnya melakukan prediksi untuk mengetahui jumlah stok beras dimasa depan. Salah satu teknik prediksi yang dapa digunakan adalah prediksi menggunakan jaringan syaraf tiruan. Penelitian ini bertujuan untuk mengetahui stok beras masa depan Perum Bulog menggunakan jaringan syaraf tiruan.

THE EFFECTIVENESS OF FOOD SECURITY DIMENSIONS ON FOOD SECURITY IN LANDLOCKED DEVELOPING COUNTRIES

Food security is an important issue that has been discussed all over the world. Achievement in food security is based on the Food and Agriculture Organization (FAO policy) and depends on four important indicators known as availability, accessibility, utilization, and stability. This paper examines the effectiveness of the food security dimension on food security in Landlocked Developing Countries. The static panel data was adopted using a fixed-effect model to measure the effectiveness of food security dimensions on DES. The findings of this study showed that food security dimensions played a very important role in affecting the DES in landlocked developing countries. An increase in food availability, food accessibility, food utilization, and food stability were found to positively impact food security achievement in Landlocked developing countries.

JACKFRUIT - FUTURE FOOD SECURITY: A CASE STUDY OF AYUR JACK FARM OF THRISSUR, KERALA

In the backdrop of climate change, jack fruit (Artocarpus heterophyllus) plays an important role in ensuring food security. The fruit belongs to the Moraceae family and the largest edible fruit in the world. Its a large ungainly fruit grown across India especially in every part of Kerala and by 2018 Government of Kerala designated Jackfruit as the state fruit. During rainy season jackfruit is a staple food for many communities especially in hilly areas where they can use as supplement food with rice to meet nutrition security especially in tribal areas. Its far more nutritious than mangoes, oranges and other tropical fruits and having all the common starch. Its community food and commonly used by different communities in India, specially communities in hilly areas during rainy season from June –November. The four dimensions of food security, (i.e., Food Availability+ Food Access+ Food Utility + Food Stability) also cope with Environmental influence (Food Consumption +Food Production +Food Distribution). It moves beyond the concept of food supply to provide a comprehensive package for individuals to reach a state of nutritional well-being in which all physiological needs are met. Jack fruit is commercially viable for farmers as an average farmer get 50 kg from each tree and earn Rs 3000 apart from wood for fuel and leaves for domestic animals. It ensures food security in terms of (Food Availability=10,000Kg/Acre Food Access (Appropriate foods for a nutritious diet) =95 kcal Food Utility=40,000 Families/Acre i.e. 4member/Kg and Food Stability= 6 months).A community food system is a food system in which food production, processing, distribution and consumption are integrated to enhance the environmental, economic, social and nutritional health of a particular place (Garrett and Feenstra, 1999) i.e. realizing a food secure community. A food secure community is a place where all community residents obtain a safe, culturally appropriate, nutritionally sound diet through an economically, socially and environmentally sustainable food system that promotes community self-reliance and social justice (Hamm & Bellows, 2002). There are many communities whose staple food is jackfruit. The Kaani tribal community, Kanyakumari forests, of the Western Ghats, were a nomadic tribe solely dependent on Jack fruit (Artocarpus heterophyllus), and is a major staple food apart from tapioca. Despite its versatility as a tree species for general afforestation and for agroforestry programs research attention should be given on to involve jack fruit trees under system which are yet to be evolved.