Wheat and Barley Grain Biofortification
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Published By Elsevier

9780128184448
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Anti-nutritional factors and bioavailability: approaches, challenges, and opportunities

2020 ◽  
pp. 101-128
Author(s):  
Sewa Ram ◽  
Sneh Narwal ◽  
Om Prakash Gupta ◽  
Vanita Pandey ◽  
Gyanendra Pratap Singh
Keyword(s):  
Nutritional Factors ◽  
Challenges And Opportunities

Effect of storage and processing conditions on nutrient composition of wheat and barley

2020 ◽  
pp. 229-256
Author(s):  
Sneh Narwal ◽  
Om Prakash Gupta ◽  
Vanita Pandey ◽  
Dinesh Kumar ◽  
Sewa Ram
Keyword(s):  
Nutrient Composition ◽  
Processing Conditions

Role of molecular approaches in improving genetic variability of micronutrients and their utilization in breeding programs

2020 ◽  
pp. 27-52
Author(s):  
Mohd. Kamran Khan ◽  
Anamika Pandey ◽  
Mehmet Hamurcu ◽  
Erdogan Esref Hakki ◽  
Sait Gezgin
Keyword(s):  
Genetic Variability ◽  
Breeding Programs ◽  
Molecular Approaches

Exploring genetic variability for developing celiac disease safe wheat

2020 ◽  
pp. 183-202
Author(s):  
Parveen Chhuneja ◽  
Jaskaran Kaur Arora
Keyword(s):  
Celiac Disease ◽  
Genetic Variability

Index

2020 ◽  
pp. 329-341

Copyright

2020 ◽  
pp. iv

Biofortification of wheat through wide hybridization and molecular breeding

2020 ◽  
pp. 139-181
Author(s):  
Imran Sheikh ◽  
Pritesh Vyas ◽  
Harcharan Singh Dhaliwal
Keyword(s):  
Molecular Breeding ◽  
Wide Hybridization

Barley grain beta glucan enrichment: status and opportunities

2020 ◽  
pp. 295-308
Author(s):  
Dinesh Kumar ◽  
Sneh Narwal ◽  
Shalini Virani ◽  
Ramesh Pal Singh Verma ◽  
Sanjaya Gyawali ◽  
...  
Keyword(s):  
Barley Grain ◽  
Beta Glucan

Editors biography

2020 ◽  
pp. xvii-xviii
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