Soft Chemistry and Food Fermentation
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Published By Elsevier

9780128114124
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Evolving Status of African Food Seasoning Agents Produced by Fermentation

2017 ◽  
pp. 465-505
Author(s):  
Augustina N. Okpara ◽  
Jerry Obeta Ugwuanyi

Functional Components and Health Benefits of Fermented Soymilk

2017 ◽  
pp. 145-178 ◽  
Author(s):  
Mitsuru Fukuda ◽  
Maki Kobayashi ◽  
Yoshitaka Honda
Keyword(s):  
Health Benefits ◽  
Functional Components

Application of Olive Oil as Nutraceutical and Pharmaceutical Food: Composition and Biofunctional Constituents and Their Roles in Functionality, Therapeutic, and Nutraceutical Properties

2017 ◽  
pp. 265-298 ◽  
Author(s):  
Muhammad H. Alu’datt ◽  
Taha Rababah ◽  
Mohammad N. Alhamad ◽  
Sana Gammoh ◽  
Khalil Ereifej ◽  
...  
Keyword(s):  
Olive Oil ◽  
Food Composition ◽  
Nutraceutical Properties

Foreword

2017 ◽  
pp. xv-xvi
Author(s):  
Anton Ficai

List of Contributors

2017 ◽  
pp. xiii-xiv
Author(s):  
Caleb Acquah ◽  
Dominic Agyei ◽  
Siumara R. Alcântara ◽  
Mohammad N. Alhamad ◽  
Majdi A. Al-Mahasneh ◽  
...  

Fermentation to Improve Food Security in Africa and Asia

2017 ◽  
pp. 337-378 ◽  
Author(s):  
Vincenzina Fusco ◽  
Folarin A. Oguntoyinbo ◽  
Charles M.A.P. Franz
Keyword(s):  
Food Security ◽  
Improve Food Security

Index

2017 ◽  
pp. 507-521

Preface for Volume 3: Soft Chemistry and Food Fermentation

2017 ◽  
pp. xxi-xxiv
Author(s):  
Alexandru M. Grumezescu ◽  
Alina M. Holban
Keyword(s):  
Soft Chemistry ◽  
Food Fermentation

Bioactivity Profiling of Peptides From Food Proteins

2017 ◽  
pp. 49-77 ◽  
Author(s):  
Dominic Agyei ◽  
Sharadwata Pan ◽  
Caleb Acquah ◽  
Michael K. Danquah
Keyword(s):  
Food Proteins
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