Olfaction and Taste XI
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Published By Springer Japan

9784431683575, 9784431683551
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Chirality in Tea Aroma Compounds

1994 ◽  
pp. 258-262
Author(s):  
Akio Kobayashi ◽  
Kikue Kubota
Keyword(s):  
Aroma Compounds

IP3-Gated Current in Isolated Rat Olfactory Neurons

1994 ◽  
pp. 195-195
Author(s):  
Yukio Okada ◽  
John H. Teeter ◽  
Diego Restrepo
Keyword(s):  
Olfactory Neurons ◽  
Isolated Rat

G-Proteins and Type III Adenylyl Cyclase During Rat Olfactory Epithelium Ontogeny

1994 ◽  
pp. 141-144 ◽  
Author(s):  
Bert P. M. Menco ◽  
Francesca D. Tekula ◽  
Albert I. Farbman ◽  
Waleed Danho
Keyword(s):  
Adenylyl Cyclase ◽  
G Proteins ◽  
Olfactory Epithelium ◽  
Type Iii

Mechanism of the Electric Response of Lipid Bilayers to Bitter Substances

1994 ◽  
pp. 115-115
Author(s):  
Masayoshi Naito ◽  
Naoyuki Sasaki ◽  
Takeshi Kambara
Keyword(s):  
Lipid Bilayers ◽  
Electric Response

Ion Channels Contributing to the Generation of Salt-Induced Response in Isolated Bullfrog Taste Cells

1994 ◽  
pp. 108-108
Author(s):  
Takenori Miyamoto ◽  
Rie Fujiyama ◽  
Yukio Okada ◽  
Toshihide Sato
Keyword(s):  
Ion Channels ◽  
Induced Response ◽  
Taste Cells
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