The Pressor Response to the Drinking of Cold Water and Cold Carbonated Water in Healthy Younger and Older Adults

Purpose: Water drinking has been proposed for the treatment of orthostatic hypotension because it can increase blood pressure in patients. This study aimed to investigate whether drinking water with a cold or carbonation stimulus would cause a more effective pressor response, and whether it would be greater in older than in younger adults.Methods: We assessed blood pressure and heart rate from non-invasive arterial pressure (a volume-clamp method) and type II electrocardiography in 13 healthy young adults (6 females, 7 males; mean age, 19.9 ± 1.1 years) and nine healthy older adults (all females; mean age, 71.4 ± 4.2 years) who drank 200 mL of cold, cold carbonated, and room temperature water.Results: The pressor response to the drinking of cold and cold carbonated water was greater than that to room temperature water in both younger and older participants (p < 0.05; changes in systolic blood pressure of room temperature water, cold water and cold carbonated water in young: 15.31 ± 9.66, 22.56 ± 11.51 and 32.6 ± 17.98 mmHg, respectively; changes in systolic blood pressure of room temperature water, cold water and cold carbonated water in elderly: 21.84 ± 14.31, 41.53 ± 19.82 and 48.16 ± 16.77 mmHg, respectively). In addition, the pressor response to cold and cold carbonated water was persistent during the recovery period by about 5–10 mmHg (p < 0.05). Furthermore, the pressor response during the drinking and recovery periods was greater in the older than in the younger participants (p < 0.05).Conclusion: Our data suggest that even smaller amounts of water are able to elicit a sustained pressor response, in particular if the water is cold and carbonated. We speculate that the pressor effect may render cold and carbonated water an appropriate first aid method against certain forms of acute hypotension.

Investigation of factors of the appearance of odor in river water at the water intake of Rostov-On-Don

The paper presents a study of quality of natural waters and water in a centralized water supply system during the period of an increase in the “Smell” indicator in the spring of 2021. The chemical and physical properties of water, the results of quality and quantity of studying the variety I phytoplankton in the most difficult period of deterioration in quality of river water. Low water and exceeding MPC concentrations of organic substances in river water. The Don River causes altered form odorant substance as evidenced by the results of determination in water 1,2,3- t rihlorbenzol and geosmin, hexachloroethane and aniline shown in operation. Barrier function of reagent treatment methods used at water treatment plants in the lower reaches of the river. The Don River, even when combined with carbonated water, is deficient in odor-producing substances.

Co-Optimization of CO2 Storage and Enhanced Gas Recovery Using Carbonated Water and Supercritical CO2

CO2-based enhanced gas recovery (EGR) is an appealing method with the dual benefit of improving recovery from mature gas reservoirs and storing CO2 in the subsurface, thereby reducing net emissions. However, CO2 injection for EGR has the drawback of excessive mixing with the methane gas, therefore, reducing the quality of gas produced and leading to an early breakthrough of CO2. Although this issue has been identified as a major obstacle in CO2-based EGR, few strategies have been suggested to mitigate this problem. We propose a novel hybrid EGR method that involves the injection of a slug of carbonated water before beginning CO2 injection. While still ensuring CO2 storage, carbonated water hinders CO2-methane mixing and reduces CO2 mobility, therefore delaying breakthrough. We use reservoir simulation to assess the feasibility and benefit of the proposed method. Through a structured design of experiments (DoE) framework, we perform sensitivity analysis, uncertainty assessment, and optimization to identify the ideal operation and transition conditions. Results show that the proposed method only requires a small amount of carbonated water injected up to 3% pore volumes. This EGR scheme is mainly influenced by the heterogeneity of the reservoir, slug volume injected, and production rates. Through Monte Carlo simulations, we demonstrate that high recovery factors and storage ratios can be achieved while keeping recycled CO2 ratios low.

The Impact of Carbonated Water on Wettability: Combined Experimental and Molecular Simulation Approach

Summary Carbonated water injection has gained wide interest as an enhanced oil recovery technique. The efficiency of oil displacement during an ordinary waterflood is dictated and governed mainly by the viscous and capillary forces between oil and water. These forces are controlled by the interfacial tension (IFT) between the fluids and the contact angle (CA) with the rock surface. In this study, the pendant drop technique and molecular dynamics (MD) simulation were combined to investigate the effect of adding carbon dioxide on the water/oil/rock interfaces. CA measurement is rather a macroscopic assessment of the wettability while molecular simulation can provide further microscopic insights. The multiscale approach involves direct wettability assessment of asphaltene-containing oil against pure water or carbonated water, both exposed to two types of carbonate rock samples. Molecular characterization of asphaltenes was carried out by analytical means and different asphaltene structures were recreated on a computational platform for asphaltene-water and asphaltene-carbonated water molecular simulations. The experimental data revealed that the carbonated water caused the CA to change from weakly oil-wet to intermediate to water-wet wettability. Molecular simulation was invoked to shed more light into the underlying mechanisms behind the observed wettability alteration. In particular, molecular simulation of IFT and asphaltene swelling effect driven by the interactions with carbon dioxide were analyzed. The results were found consistent with the experiments. The findings presented in this paper highlight the viability of carbonated water for enhanced oil recovery and provide in-depth insights into the underlying mechanisms.