Phase Transitions in Foods
Latest Publications

TOTAL DOCUMENTS

16
(FIVE YEARS 0)

H-INDEX

5
(FIVE YEARS 0)

Published By Elsevier

9780125953405
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Time-Dependent Phenomena

1995 ◽  
pp. 193-245 ◽  
Author(s):  
Yrö H. Roos
Keyword(s):  
Time Dependent

Prediction of the Physical State

1995 ◽  
pp. 157-192 ◽  
Author(s):  
Yrö H. Roos
Keyword(s):  
Physical State

Physical State and Molecular Mobility

1995 ◽  
pp. 19-48 ◽  
Author(s):  
Yrö H. Roos
Keyword(s):  
Molecular Mobility ◽  
Physical State

scholarly journals Dedication

1995 ◽  
pp. v

Food Processing and Storage

1995 ◽  
pp. 313-347 ◽  
Author(s):  
Yrö H. Roos
Keyword(s):  
Food Processing ◽  
Processing And Storage ◽  
And Storage

Reaction Kinetics

1995 ◽  
pp. 271-312 ◽  
Author(s):  
Yrö H. Roos
Keyword(s):  
Reaction Kinetics

Introduction to Phase Transitions

1995 ◽  
pp. 1-18 ◽  
Author(s):  
Yrö H. Roos
Keyword(s):  
Phase Transitions

Water and Phase Transitions

1995 ◽  
pp. 73-107 ◽  
Author(s):  
Yrö H. Roos
Keyword(s):  
Phase Transitions

Mechanical Properties

1995 ◽  
pp. 247-270 ◽  
Author(s):  
Yrö H. Roos
Keyword(s):  
Mechanical Properties
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