Comparative Rural History of the North Sea Area - Exploring the food chain. Food production and food processing in Western Europe, 1850-1990
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Published By Brepols Publishers

9782503517797, 9782503557755

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

13. Food production and food processing in western Europe, 1850-1990: some conclusions

Comparative Rural History of the North Sea Area - Exploring the food chain. Food production and food processing in Western Europe, 1850-1990 ◽

10.1484/m.corn-eb.4.00015 ◽

2009 ◽

pp. 281-289 ◽

Cited By ~ 3

Author(s):

Paul Brassley

Keyword(s):

Food Processing ◽

Food Production ◽

Western Europe

6. Berlin's huge stomach and the establishment of the food industry, 1850-1925

Comparative Rural History of the North Sea Area - Exploring the food chain. Food production and food processing in Western Europe, 1850-1990 ◽

10.1484/m.corn-eb.4.00008 ◽

2009 ◽

pp. 139-152

Author(s):

Peter Lummel

Keyword(s):

Food Industry

11. Danish agriculture and economic collaboration during the German occupation

Comparative Rural History of the North Sea Area - Exploring the food chain. Food production and food processing in Western Europe, 1850-1990 ◽

10.1484/m.corn-eb.4.00013 ◽

2009 ◽

pp. 229-251

Author(s):

Mogens R. Nissen

Keyword(s):

German Occupation ◽

Economic Collaboration

9. The industrialisation of sea-food. German deep-sea fishing and the sale and preservation of fish, 1885-1930

Comparative Rural History of the North Sea Area - Exploring the food chain. Food production and food processing in Western Europe, 1850-1990 ◽

10.1484/m.corn-eb.4.00011 ◽

2009 ◽

pp. 191-212

Author(s):

Hans Jürgen Teuteberg

Keyword(s):

Deep Sea

5. From stable to table. The development of the meat industry in The Netherlands, 1850-1990

Comparative Rural History of the North Sea Area - Exploring the food chain. Food production and food processing in Western Europe, 1850-1990 ◽

10.1484/m.corn-eb.4.00007 ◽

2009 ◽

pp. 117-137

Author(s):

Peter A. Koolmees

Keyword(s):

The Netherlands ◽

Meat Industry

3. A Swedish success story, supported by smallholders. The increase in milk production, 1866-1913

Comparative Rural History of the North Sea Area - Exploring the food chain. Food production and food processing in Western Europe, 1850-1990 ◽

10.1484/m.corn-eb.4.00005 ◽

2009 ◽

pp. 77-96

Author(s):

Carin Martiin

Keyword(s):

Milk Production ◽

Success Story

12. Cooperative cellars and the regrouping of the supply in France in the twentieth century

Comparative Rural History of the North Sea Area - Exploring the food chain. Food production and food processing in Western Europe, 1850-1990 ◽

10.1484/m.corn-eb.4.00014 ◽

2009 ◽

pp. 253-279 ◽

Cited By ~ 5

Author(s):

Jean-Michel Chevet

Keyword(s):

Twentieth Century

7. The North American influence on food manufacturing in Britain, 1880-1939

Comparative Rural History of the North Sea Area - Exploring the food chain. Food production and food processing in Western Europe, 1850-1990 ◽

10.1484/m.corn-eb.4.00009 ◽

2009 ◽

pp. 153-175

Author(s):

Ted Collins

Keyword(s):

North American ◽

Food Manufacturing ◽

The North

4. Proud and self-conscious craftsmen. Ghent butchers and the local meat supply, 1850-1990

Comparative Rural History of the North Sea Area - Exploring the food chain. Food production and food processing in Western Europe, 1850-1990 ◽

10.1484/m.corn-eb.4.00006 ◽

2009 ◽

pp. 97-115

Author(s):

Maria de Waele

1. The emergence of mechanized dairying in the northern Netherlands, and particularly in the provinces of Drenthe and Friesland

Comparative Rural History of the North Sea Area - Exploring the food chain. Food production and food processing in Western Europe, 1850-1990 ◽

10.1484/m.corn-eb.4.00003 ◽

2009 ◽

pp. 17-48 ◽

Cited By ~ 2

Author(s):

Jan Bieleman

Comparative Rural History of the North Sea Area - Exploring the food chain. Food production and food processing in Western Europe, 1850-1990Latest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Brepols Publishers

13. Food production and food processing in western Europe, 1850-1990: some conclusions

6. Berlin's huge stomach and the establishment of the food industry, 1850-1925

11. Danish agriculture and economic collaboration during the German occupation

9. The industrialisation of sea-food. German deep-sea fishing and the sale and preservation of fish, 1885-1930

5. From stable to table. The development of the meat industry in The Netherlands, 1850-1990

3. A Swedish success story, supported by smallholders. The increase in milk production, 1866-1913

12. Cooperative cellars and the regrouping of the supply in France in the twentieth century

7. The North American influence on food manufacturing in Britain, 1880-1939

4. Proud and self-conscious craftsmen. Ghent butchers and the local meat supply, 1850-1990

1. The emergence of mechanized dairying in the northern Netherlands, and particularly in the provinces of Drenthe and Friesland

Comparative Rural History of the North Sea Area - Exploring the food chain. Food production and food processing in Western Europe, 1850-1990
Latest Publications