Plant Cell and Tissue Culture for the Production of Food Ingredients
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Published By Springer US

9781461371557, 9781461547532

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Production of Betalains by Hairy Root Cultures of Beta Vulgaris L

Plant Cell and Tissue Culture for the Production of Food Ingredients ◽

10.1007/978-1-4615-4753-2_11 ◽

1999 ◽

pp. 121-127 ◽

Cited By ~ 6

Author(s):

Usha Mukundan ◽

Vaishali Bhide ◽

Himanshu Dawda

Keyword(s):

Beta Vulgaris ◽

Hairy Root ◽

Hairy Root Cultures ◽

Root Cultures

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Plant Cell and Tissue Culture for Food Ingredient Production

Plant Cell and Tissue Culture for the Production of Food Ingredients ◽

10.1007/978-1-4615-4753-2_1 ◽

1999 ◽

pp. 1-6 ◽

Cited By ~ 4

Author(s):

Tong-Jen Fu ◽

Gurmeet Singh ◽

Wayne R. Curtis

Keyword(s):

Tissue Culture ◽

Plant Cell ◽

Food Ingredient ◽

Cell And Tissue Culture

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Novel Approaches to Improve Plant Secondary Metabolite Production

Plant Cell and Tissue Culture for the Production of Food Ingredients ◽

10.1007/978-1-4615-4753-2_8 ◽

1999 ◽

pp. 85-100 ◽

Cited By ~ 2

Author(s):

R. Verpoorte ◽

R. van der Heijden ◽

H. J. G. ten Hoopen ◽

J. Memelink

Keyword(s):

Secondary Metabolite ◽

Secondary Metabolite Production ◽

Plant Secondary Metabolite ◽

Metabolite Production ◽

Novel Approaches

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Elicitation—Manipulating and Enhancing Secondary Metabolite Production

Plant Cell and Tissue Culture for the Production of Food Ingredients ◽

10.1007/978-1-4615-4753-2_9 ◽

1999 ◽

pp. 101-111 ◽

Cited By ~ 4

Author(s):

Gurmeet Singh

Keyword(s):

Secondary Metabolite ◽

Secondary Metabolite Production ◽

Metabolite Production

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European Guidelines for Safety Evaluation of Flavourings Produced by Plant Tissue Culture

Plant Cell and Tissue Culture for the Production of Food Ingredients ◽

10.1007/978-1-4615-4753-2_22 ◽

1999 ◽

pp. 259-264 ◽

Cited By ~ 1

Author(s):

Jørn Gry

Keyword(s):

Tissue Culture ◽

Plant Tissue Culture ◽

Plant Tissue ◽

Safety Evaluation ◽

European Guidelines

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Plant Cell and Tissue Culture for Food Ingredient Production

Plant Cell and Tissue Culture for the Production of Food Ingredients ◽

10.1007/978-1-4615-4753-2_20 ◽

1999 ◽

pp. 237-250 ◽

Cited By ~ 3

Author(s):

Tong-Jen Fu

Keyword(s):

Tissue Culture ◽

Plant Cell ◽

Food Ingredient ◽

Cell And Tissue Culture

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Medium Recycling as an Operational Strategy to Increase Plant Secondary Metabolite Formation

Plant Cell and Tissue Culture for the Production of Food Ingredients ◽

10.1007/978-1-4615-4753-2_14 ◽

1999 ◽

pp. 157-163 ◽

Cited By ~ 2

Author(s):

Minoru Seki ◽

Shintaro Furusaki

Keyword(s):

Secondary Metabolite ◽

Plant Secondary Metabolite ◽

Metabolite Formation ◽

Operational Strategy ◽

Medium Recycling

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Plant Secondary Metabolism

Plant Cell and Tissue Culture for the Production of Food Ingredients ◽

10.1007/978-1-4615-4753-2_2 ◽

1999 ◽

pp. 7-22 ◽

Cited By ~ 2

Author(s):

Richard A. Dixon ◽

Paul J. Howles ◽

Chris Lamb ◽

Ken Korth ◽

Xian-Zhi He ◽

...

Keyword(s):

Secondary Metabolism ◽

Plant Secondary Metabolism

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Achieving Economic Feasibility for Moderate-Value Food and Flavor Additives

Plant Cell and Tissue Culture for the Production of Food Ingredients ◽

10.1007/978-1-4615-4753-2_19 ◽

1999 ◽

pp. 225-236 ◽

Cited By ~ 17

Author(s):

Wayne R. Curtis

Keyword(s):

Economic Feasibility

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Quantification of Metabolic Fluxes for Metabolic Engineering of Plant Products

Plant Cell and Tissue Culture for the Production of Food Ingredients ◽

10.1007/978-1-4615-4753-2_5 ◽

1999 ◽

pp. 45-60 ◽

Cited By ~ 2

Author(s):

Jacqueline V. Shanks ◽

Sushil K. Rijhwani ◽

John Morgan ◽

Sundeep Vani ◽

Rajiv Bhadra ◽

...

Keyword(s):

Metabolic Engineering ◽

Plant Products ◽

Metabolic Fluxes

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Plant Cell and Tissue Culture for the Production of Food IngredientsLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Springer US

Production of Betalains by Hairy Root Cultures of Beta Vulgaris L

Plant Cell and Tissue Culture for Food Ingredient Production

Novel Approaches to Improve Plant Secondary Metabolite Production

Elicitation—Manipulating and Enhancing Secondary Metabolite Production

European Guidelines for Safety Evaluation of Flavourings Produced by Plant Tissue Culture

Plant Cell and Tissue Culture for Food Ingredient Production

Medium Recycling as an Operational Strategy to Increase Plant Secondary Metabolite Formation

Plant Secondary Metabolism

Achieving Economic Feasibility for Moderate-Value Food and Flavor Additives

Quantification of Metabolic Fluxes for Metabolic Engineering of Plant Products

Plant Cell and Tissue Culture for the Production of Food Ingredients
Latest Publications