Osmotic Dehydration & Vacuum Impregnation
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Published By CRC Press

9780429132216
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Effect of Vacuum Impregnation on Combined Air-Microwave Drying of Apple

2019 ◽  
pp. 225-241
Author(s):  
Pedro Fito ◽  
M. E. Martín ◽  
N. Martínez-Navarrete ◽  
A. Chiralt ◽  
J. M. Catalá ◽  
...  
Keyword(s):  
Microwave Drying ◽  
Vacuum Impregnation

Use of Vacuum Impregnation in Smoked Salmon Manufacturing

2019 ◽  
pp. 193-206
Author(s):  
G. Bugueño ◽  
I. Escriche ◽  
A. Chiralt ◽  
M. Pérez-Juan ◽  
J. A. Serra ◽  
...  
Keyword(s):  
Vacuum Impregnation ◽  
Smoked Salmon

Salting Studies during Tasajo Making

2019 ◽  
pp. 173-183
Author(s):  
J. M. Barat ◽  
G. Andújar ◽  
A. Andrés ◽  
A. Argüelles ◽  
Pedro Fito

Problems Related to Fermentation Brines in the Table Olive Sector

2019 ◽  
pp. 123-132
Author(s):  
A. Garrido ◽  
M. Brenes ◽  
P. García-García ◽  
C. Romero
Keyword(s):  
Table Olive

Orange Peel Products Obtained by Osmotic Dehydration

2019 ◽  
pp. 93-109
Author(s):  
M. Cháfer ◽  
M. D. Ortolá ◽  
A. Chiralt ◽  
Pedro Fito
Keyword(s):  
Osmotic Dehydration ◽  
Orange Peel

Combined Vacuum Impregnation-Osmotic Dehydration in Fruit Cryoprotection

2019 ◽  
pp. 61-78 ◽  
Author(s):  
J. Martínez-Monzó ◽  
N. Martínez-Navarrete ◽  
A. Chiralt ◽  
Pedro Fito
Keyword(s):  
Osmotic Dehydration ◽  
Vacuum Impregnation
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