Intensification of Biobased Processes - Green Chemistry Series
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Published By Royal Society Of Chemistry

9781782628552
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Contents

2018 ◽  
pp. P013-P025

CHAPTER 21. Novel Processing Concepts for Making Fibrous Food Products

2018 ◽  
pp. 462-477
Author(s):  
Birgit L. Dekkers ◽  
Atze Jan van der Goot
Keyword(s):  
Food Products ◽  
Novel Processing

CHAPTER 20. Intensified Brewing Systems

2018 ◽  
pp. 430-461
Author(s):  
B. Muster-Slawitsch ◽  
C. Brunner

CHAPTER 16. Intensification of Aqueous Two-phase Extraction for Protein Purification

2018 ◽  
pp. 344-364
Author(s):  
Christoph Brandenbusch ◽  
Tim Zeiner ◽  
Juliane Merz
Keyword(s):  
Protein Purification ◽  
Phase Extraction ◽  
Two Phase ◽  
Aqueous Two Phase Extraction

CHAPTER 3. Intensified Downstream Processing in Biofuels Production

2018 ◽  
pp. 62-85
Author(s):  
Anton A. Kiss ◽  
Costin Sorin Bîldea
Keyword(s):  
Downstream Processing

CHAPTER 19. Intensified Food Processing Through Membrane Operations

2018 ◽  
pp. 397-429
Author(s):  
A. Cassano ◽  
C. Conidi ◽  
E. Drioli
Keyword(s):  
Food Processing
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