Nutritional Improvement of Food and Feed Proteins - Advances in Experimental Medicine and Biology
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Published By Springer US

9781468433685, 9781468433661

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

The Nutritive Value of Mixed Proteins

Nutritional Improvement of Food and Feed Proteins - Advances in Experimental Medicine and Biology ◽

10.1007/978-1-4684-3366-1_19 ◽

1978 ◽

pp. 365-378 ◽

Cited By ~ 5

Author(s):

Anthony A. Woodham

Keyword(s):

Nutritive Value

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Protein Quality of Induced High Lysine Mutants in Barley

Nutritional Improvement of Food and Feed Proteins - Advances in Experimental Medicine and Biology ◽

10.1007/978-1-4684-3366-1_17 ◽

1978 ◽

pp. 317-341 ◽

Cited By ~ 6

Author(s):

Bjørn O. Eggum

Keyword(s):

Protein Quality ◽

High Lysine

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Chilean Experience with Fortified Children’s Formulas

Nutritional Improvement of Food and Feed Proteins - Advances in Experimental Medicine and Biology ◽

10.1007/978-1-4684-3366-1_2 ◽

1978 ◽

pp. 11-28 ◽

Cited By ~ 2

Author(s):

Fernando Monckeberg ◽

C. O. Chichester

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The Problem of Curvature in Slope Assays for Protein Quality

Nutritional Improvement of Food and Feed Proteins - Advances in Experimental Medicine and Biology ◽

10.1007/978-1-4684-3366-1_10 ◽

1978 ◽

pp. 155-163 ◽

Cited By ~ 1

Author(s):

J. Murray McLaughlan

Keyword(s):

Protein Quality

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Comparative Protein Quality as Measured by Human and Small Animal Bioassays of Three Lines of Winter Wheat

Nutritional Improvement of Food and Feed Proteins - Advances in Experimental Medicine and Biology ◽

10.1007/978-1-4684-3366-1_6 ◽

1978 ◽

pp. 91-102 ◽

Cited By ~ 3

Author(s):

C. Kies ◽

H. M. Fox ◽

P. J. Mattern ◽

V. A. Johnson ◽

J. W. Schmidt

Keyword(s):

Winter Wheat ◽

Protein Quality ◽

Small Animal

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Improvement of Wheat Protein Quality and Quantity by Breeding

Nutritional Improvement of Food and Feed Proteins - Advances in Experimental Medicine and Biology ◽

10.1007/978-1-4684-3366-1_16 ◽

1978 ◽

pp. 301-316 ◽

Cited By ~ 7

Author(s):

V. A. Johnson ◽

P. J. Mattern

Keyword(s):

Protein Quality ◽

Wheat Protein

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A Method for Improving the Nutritional Value of Food Proteins: Covalent Attachment of Amino Acids

Nutritional Improvement of Food and Feed Proteins - Advances in Experimental Medicine and Biology ◽

10.1007/978-1-4684-3366-1_29 ◽

1978 ◽

pp. 587-612 ◽

Cited By ~ 22

Author(s):

Antoine J. Puigserver ◽

Lourminia C. Sen ◽

Andrew J. Clifford ◽

Robert E. Feeney ◽

John R. Whitaker

Keyword(s):

Amino Acids ◽

Nutritional Value ◽

Covalent Attachment ◽

Food Proteins

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Position Paper on RDA for Protein for Children

Nutritional Improvement of Food and Feed Proteins - Advances in Experimental Medicine and Biology ◽

10.1007/978-1-4684-3366-1_1 ◽

1978 ◽

pp. 1-10 ◽

Cited By ~ 2

Author(s):

R. P. Abernathy ◽

S. J. Ritchey

Keyword(s):

Position Paper

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Soy Protein Utilization in Food Systems

Nutritional Improvement of Food and Feed Proteins - Advances in Experimental Medicine and Biology ◽

10.1007/978-1-4684-3366-1_36 ◽

1978 ◽

pp. 749-766 ◽

Cited By ~ 6

Author(s):

G. N. Bookwalter

Keyword(s):

Soy Protein ◽

Food Systems ◽

Protein Utilization

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Fortification of Soft Drinks with Protein from Cottage Cheese Whey

Nutritional Improvement of Food and Feed Proteins - Advances in Experimental Medicine and Biology ◽

10.1007/978-1-4684-3366-1_35 ◽

1978 ◽

pp. 735-747 ◽

Cited By ~ 4

Author(s):

V. H. Holsinger

Keyword(s):

Cheese Whey ◽

Soft Drinks ◽

Cottage Cheese

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Nutritional Improvement of Food and Feed Proteins - Advances in Experimental Medicine and BiologyLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Springer US

The Nutritive Value of Mixed Proteins

Protein Quality of Induced High Lysine Mutants in Barley

Chilean Experience with Fortified Children’s Formulas

The Problem of Curvature in Slope Assays for Protein Quality

Comparative Protein Quality as Measured by Human and Small Animal Bioassays of Three Lines of Winter Wheat

Improvement of Wheat Protein Quality and Quantity by Breeding

A Method for Improving the Nutritional Value of Food Proteins: Covalent Attachment of Amino Acids

Position Paper on RDA for Protein for Children

Soy Protein Utilization in Food Systems

Fortification of Soft Drinks with Protein from Cottage Cheese Whey

Nutritional Improvement of Food and Feed Proteins - Advances in Experimental Medicine and Biology
Latest Publications