Fortification of Soft Drinks with Protein from Cottage Cheese Whey

1978 ◽  
pp. 735-747 ◽  
Author(s):  
V. H. Holsinger
Keyword(s):  
Cheese Whey ◽  
Soft Drinks ◽  
Cottage Cheese

Process kinetic studies of biohydrogen production by co-fermentation of fruit-vegetable wastes and cottage cheese whey

2018 ◽  
Vol 47 ◽  
pp. 39-52 ◽  
Author(s):  
Bikram Basak ◽  
Adiba Fatima ◽  
Byong-Hun Jeon ◽  
Amit Ganguly ◽  
Pradip Kumar Chatterjee ◽  
...  
Keyword(s):  
Cheese Whey ◽  
Kinetic Studies ◽  
Biohydrogen Production ◽  
Cottage Cheese ◽  
Process Kinetic ◽  
Vegetable Wastes

Pollution Load of Cottage Cheese Whey and Wash Waters1

1975 ◽  
Vol 38 (9) ◽  
pp. 532-536 ◽  
Author(s):  
K. M. NILSON ◽  
F. A. LaCLAIR
Keyword(s):  
Suspended Solids ◽  
Cheese Whey ◽  
Cottage Cheese ◽  
Pollution Load ◽  
Waste Characteristics ◽  
Potential Pollution

Composition, waste characteristics, and potential pollution load of cottage cheese whey and wash waters were determined after draining and washing by the following methods: (a) partial draining of whey until the settled curd appeared, (b) complete draining of whey, (c) complete draining of whey with filtration, (d) partial draining with filtration, (e) partial draining with the remainder of whey cooled, recirculated through the curd, and completely drained, and (f) same as e with filtration. Whey and three wash waters were analyzed for temperature; pH; acidity; settleable, total, and suspended solids; BOD5; COD; protein; nitrates; phosphates; and lactose. Temperature, pH, and acidity were controlled within the ranges expected. Settleable solids in whey and wash waters were negligible after filtering. Total and suspended solids, BOD5; COD, protein, nitrates, phosphates. and lactose were reduced by about 50% when using the complete draining methods. A comparison was made using Method a as a control. A 20 to 35% reduction in BOD5 could be achieved when including whey as a waste, while a 35 to 60% reduction could be obtained when only the three wash waters were included as a waste.

Cottage cheese whey as an ingredient of cottage cheese dressing mixes

2003 ◽  
Vol 56 (1) ◽  
pp. 17-21 ◽  
Author(s):  
M A Monsoor ◽  
K Farooq ◽  
Z U Haque
Keyword(s):  
Cheese Whey ◽  
Cottage Cheese

ENRICHMENT OF PASTA WITH COTTAGE CHEESE WHEY PROTEINS

1976 ◽  
Vol 41 (6) ◽  
pp. 1297-1300 ◽  
Author(s):  
E. F. SCHOPPET ◽  
H. I. SINNAMON ◽  
F. B. TALLEY ◽  
C. C. PANZER ◽  
N. C. ACETO
Keyword(s):  
Cheese Whey ◽  
Whey Proteins ◽  
Cottage Cheese

scholarly journals Electrophoresis of Cottage Cheese Whey Proteins and Their Polymers

1975 ◽  
Vol 58 (5) ◽  
pp. 658-667 ◽  
Author(s):  
Doretta N. Lee ◽  
Edwin E. Moore ◽  
Richard L. Merson
Keyword(s):  
Cheese Whey ◽  
Whey Proteins ◽  
Cottage Cheese
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