Food and Health
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Published By John Wiley & Sons, Inc.

9781119476252, 9781786302625
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Communication and Nutrition: The Clinician's Point of View

2019 ◽  
pp. 151-160
Author(s):  
Anne-Laure Borel
Keyword(s):  
Point Of View

Info-educational Dispositives to Educate Children about Nutrition

2019 ◽  
pp. 129-150
Author(s):  
Marie Berthoud

scholarly journals Postface

2019 ◽  
pp. 239-241

From Controversy to Media Controversy: Analysis of Communication Strategies Concerning the Health Risk of Growing Limousin Apples

2019 ◽  
pp. 29-51
Author(s):  
Christelle De Oliveira ◽  
Audrey Moutat
Keyword(s):  
Health Risk ◽  
Communication Strategies

Food as a Public Health Problem: Convergences and Divergences of Public and Private Actor Games

2019 ◽  
pp. 1-27
Author(s):  
Sylvie Bardou-Boisnier ◽  
Jean-Philippe De Oliveira
Keyword(s):  
Public Health ◽  
Health Problem ◽  
Public Health Problem ◽  
Public And Private ◽  
Private Actor

scholarly journals List of Authors

2019 ◽  
pp. 243-244

scholarly journals Index

2019 ◽  
pp. 245-247

Labeling for Sustainable Food: The Consumer's Point of View

2019 ◽  
pp. 189-215
Author(s):  
Anne Lacroix ◽  
Laurent Muller ◽  
Bernard Ruffieux
Keyword(s):  
Point Of View ◽  
Sustainable Food
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