Pulsed Electric Fields in Food Processing
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Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Nonthermal Inactivation of Endoproteases by Pulsed Electric Field Technology

2019 ◽  
pp. 135-148 ◽  
Author(s):  
L. A. Palomeque ◽  
M. M. Góngora-Nieto ◽  
A. S. Bermúdez ◽  
G. V. Barbosa-Cánovas ◽  
B. G. Swanson
Keyword(s):  
Electric Field ◽  
Pulsed Electric Field

Pulsed Electric Field Dénaturation of Bovine Alkaline Phosphatase

2019 ◽  
pp. 83-103 ◽  
Author(s):  
A. J. Castro ◽  
B. G. Swanson ◽  
G. V. Barbosa-Cánovas ◽  
A. K. Dunker
Keyword(s):  
Alkaline Phosphatase ◽  
Electric Field ◽  
Pulsed Electric Field

Nonthermal Inactivation of Pseudomonas fluorescens in Liquid Whole Egg

2019 ◽  
pp. 193-211
Author(s):  
M. M. Góngora-Nieto ◽  
L. Seignour ◽  
P. Riquet ◽  
P. M. Davidson ◽  
G. V. Barbosa-Cánovas ◽  
...  
Keyword(s):  
Pseudomonas Fluorescens ◽  
Liquid Whole Egg ◽  
Whole Egg

Engineering Aspects of the Continuous Treatment of Fluid Foods by Pulsed Electric Fields

2019 ◽  
pp. 31-44 ◽  
Author(s):  
S. Esplugas ◽  
R. Pagán ◽  
G. V. Barbosa-Cánovas ◽  
B. G. Swanson
Keyword(s):  
Electric Fields ◽  
Pulsed Electric Fields ◽  
Continuous Treatment ◽  
Fluid Foods

Reformulation of a Cheese Sauce and Salsa to Be Processed Using Pulsed Electric Fields

2019 ◽  
pp. 213-223
Author(s):  
K. T. Ruhlman ◽  
Z. T. Jin ◽  
Q. H. Zhang ◽  
G. W. Chism ◽  
W. J. Harper
Keyword(s):  
Electric Fields ◽  
Pulsed Electric Fields
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