Modern Drying Technology
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Published By Wiley-VCH Verlag Gmbh & Co. Kgaa

9783527631728, 9783527315543
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Superheated Steam Drying of Foods and Biomaterials

2014 ◽  
pp. 57-84
Author(s):  
Sakamon Devahastin ◽  
Arun S. Mujumdar
Keyword(s):  
Superheated Steam ◽  
Superheated Steam Drying ◽  
Steam Drying

Infrared Drying

2014 ◽  
pp. 317-355
Author(s):  
German Efremov
Keyword(s):  
Infrared Drying

Intensification of Fluidized-Bed Processes for Drying and Formulation

2014 ◽  
pp. 85-130 ◽  
Author(s):  
Evangelos Tsotsas ◽  
Stefan Heinrich ◽  
Michael Jacob ◽  
Mirko Peglow ◽  
Lothar Mörl
Keyword(s):  
Fluidized Bed

Drying of Foamed Materials

2014 ◽  
pp. 163-190
Author(s):  
Ireneusz Zbicinski ◽  
Julia Rabaeva ◽  
Artur Lewandowski

Impinging Jet Drying

2014 ◽  
pp. 1-26
Author(s):  
Eckehard Specht
Keyword(s):  
Impinging Jet

Microwave-Assisted Drying of Foods - Equipment, Process and Product Quality

2014 ◽  
pp. 279-315
Author(s):  
Yingqiang Wang ◽  
Min Zhang ◽  
Arun S. Mujumdar
Keyword(s):  
Product Quality ◽  
Microwave Assisted

Process-Induced Minimization of Mass Transfer Barriers for Improved Drying

2014 ◽  
pp. 191-236
Author(s):  
Henry Jäger ◽  
Katharina Schössler ◽  
Dietrich Knorr
Keyword(s):  
Mass Transfer

Drying Assisted by Power Ultrasound

2014 ◽  
pp. 237-278
Author(s):  
Juan Andrés Cárcel ◽  
José Vicente García-Pérez ◽  
Enrique Riera ◽  
Carmen Rosselló ◽  
Antonio Mulet
Keyword(s):  
Power Ultrasound
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