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scholarly journals Efectos de la frecuencia de consumo de alimentos ultraprocesados y su asociación con los indicadores del estado nutricional de una población económicamente activa en México

2021 ◽  
Vol 48 (6) ◽  
pp. 852-861
Author(s):  
Concepción Vázquez ◽  
Anayansi Escalante ◽  
Joselina Huerta ◽  
María Elena Villarreal

scholarly journals Derecho a la alimentación y COVID-19: Estudio cualitativo de percepciones de actores clave en Chile

2021 ◽  
Vol 48 (6) ◽  
pp. 901-907
Author(s):  
Patricia Gálvez ◽  
María Begoña Carroza ◽  
Marcela Araya Bannout ◽  
Andrea Marin ◽  
Jorge Aranda ◽  
...  

scholarly journals A new method for calculating copper content and determining appropriate copper levels in foods

2021 ◽  
Vol 48 (6) ◽  
pp. 862-873
Author(s):  
Abed Forouzesh ◽  
Fatemeh Forouzesh ◽  
Sadegh Samadi Foroushani ◽  
Abolfazl Forouzesh ◽  
Eskandar Zand
Keyword(s):  
Copper Content ◽  
New Method

scholarly journals Lactancia materna y su asociación con obesidad: Mecanismos que podrían explicar el rol protector en la infancia

2021 ◽  
Vol 48 (6) ◽  
pp. 955-964
Author(s):  
Nicole Lasserre-Laso ◽  
Valentina Inostroza-Saelzer ◽  
Fanny Petermann-Rocha ◽  
María Adela Martínez-Sanguinetti ◽  
Ana María Leiva-Ordoñez ◽  
...  

scholarly journals Pre and post-operatory anthropometric and laboratory differences of patients submitted to Roux-en-Y gastric bypass and sleeve gastrectomy

2021 ◽  
Vol 48 (6) ◽  
pp. 935-941
Author(s):  
Eryka Santos ◽  
Bruna Padilha ◽  
Luciana Nascimento ◽  
Tamires Cunha ◽  
Denise Lima ◽  
...  
Keyword(s):  
Gastric Bypass ◽  
Sleeve Gastrectomy

scholarly journals Programa educativo nutricional sobre factores de riesgo cardiometabólico en docentes universitarios

2021 ◽  
Vol 48 (6) ◽  
pp. 832-837
Author(s):  
Silvia Reyes ◽  
Maria Oyola ◽  
Olga Valderrama
Keyword(s):  
Factores De Riesgo

scholarly journals Chronic hemodialysis patients: A comparison of clinical, laboratory and nutritional parameters among elderly and non-elderly patients

2021 ◽  
Vol 48 (6) ◽  
pp. 825-831
Author(s):  
Tássia Ney Portantiolo ◽  
Alessandra Doumid Borges Pretto ◽  
Gabriela de Lemos Uliano ◽  
Camila Irigonhé Ramos ◽  
Sandra Costa Valle
Keyword(s):  
Elderly Patients ◽  
Clinical Laboratory ◽  
Hemodialysis Patients ◽  
Chronic Hemodialysis ◽  
Nutritional Parameters

scholarly journals Consumption of ultra-processed foods among adolescents, adults and the elderly in a capital city of Northeastern Brazil

2021 ◽  
Vol 48 (6) ◽  
pp. 884-892
Author(s):  
Jany de Moura Crisóstomo ◽  
Lays Arnaud Rosal Lopes Rodrigue ◽  
Lays Arnaud Rosal Lopes Lavôr ◽  
Bruna Grazielle Mendes Rodrigues ◽  
Cyntia Regina Lúcio de SousaI biapina ◽  
...  
Keyword(s):  
The Elderly ◽  
Capital City ◽  
Northeastern Brazil ◽  
Processed Foods

scholarly journals Duración de lactancia materna y consumo de productos ultraprocesados y bebidas azucaradas en niños uruguayos menores de 4 años

2021 ◽  
Vol 48 (6) ◽  
pp. 924-934
Author(s):  
Lucía Pienovi ◽  
Carmen Marino ◽  
Cecilia Severi ◽  
Guadalupe Herrera
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