Innovations in Food Packaging
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31
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12
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Published By Elsevier

9780123116321
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Introduction to active food packaging technologies

2005 ◽  
pp. 63-79 ◽  
Author(s):  
Michael L. Rooney
Keyword(s):  
Food Packaging ◽  
Active Food Packaging

Introduction to modified atmosphere packaging

2005 ◽  
pp. 159-172 ◽  
Author(s):  
John D. Floros ◽  
Konstantinos I. Matsos
Keyword(s):  
Modified Atmosphere Packaging ◽  
Modified Atmosphere

Lipid-based edible films and coatings

2005 ◽  
pp. 362-383 ◽  
Author(s):  
Jong Whan Rhim ◽  
Thomas H. Shellhammer
Keyword(s):  
Edible Films

Contributors

2005 ◽  
pp. xii-xiii
Author(s):  
Aaron L. Brody ◽  
Roberto A. Buffo ◽  
Luis Cisneros-Zevallos ◽  
Kay Cooksey ◽  
John D. Floros ◽  
...  

Emulsion and bi-layer edible films

2005 ◽  
pp. 384-402 ◽  
Author(s):  
Miría B. Pérez-Gago ◽  
John M. Krochta
Keyword(s):  
Edible Films

Quality of packaged foods

2005 ◽  
pp. 24-44 ◽  
Author(s):  
Rakesh K. Singh ◽  
Nepal Singh
Keyword(s):  
Packaged Foods

Preface

2005 ◽  
pp. xiv
Author(s):  
Jung H. Han

Preservative packaging for fresh meats, poultry, and fin fish

2005 ◽  
pp. 204-226 ◽  
Author(s):  
Alexander O. Gill ◽  
Colin O. Gill
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