Animal Sourced Foods for Developing Economies
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Published By CRC Press

9780429398575
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Animal Origin Foods as Functional Foods

2018 ◽  
pp. 161-176
Author(s):  
Faqir Muhammad Anjum ◽  
Fakiha Mehak ◽  
Asna Zahid
Keyword(s):  
Functional Foods ◽  
Animal Origin ◽  
Animal Origin Foods

Animal-Source Foods in Human Nutrition

2018 ◽  
pp. 259-268
Author(s):  
Aamir Shehzad ◽  
Asna Zahid ◽  
Sana Mehmood ◽  
Sajeela Akram
Keyword(s):  
Human Nutrition ◽  
Animal Source Foods ◽  
Animal Source

Strategies for Improving the Quality of Animal Origin Foods

2018 ◽  
pp. 225-235
Author(s):  
Sana Mehmood ◽  
Muhammad Issa Khan ◽  
Hira Shakoor
Keyword(s):  
Animal Origin ◽  
Animal Origin Foods

Processing, Storage, and Transportation of Meat and Meat Products

2018 ◽  
pp. 77-117
Author(s):  
Rituparna Banerjee ◽  
Arun K. Verma ◽  
B. M. Naveena ◽  
V. V. Kulkarni
Keyword(s):  
Meat Products

Processing, Storage, and Transportation of Milk Products

2018 ◽  
pp. 55-75
Author(s):  
Farwa Tariq ◽  
Aysha Sameen ◽  
Tayyaba Tariq ◽  
Mariam Aizad
Keyword(s):  
Milk Products
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