Bioactive Components from Milk and Milk Products

2018 ◽  
pp. 187-205
Author(s):  
Saima Rafiq
Keyword(s):  
Bioactive Components ◽  
Milk Products

Low-lactose fermented milk products

2020 ◽  
pp. 10-12
Author(s):  
N.A. Tikhomirova ◽  
◽  
B.T. Nguyen ◽  
◽  
Keyword(s):  
Fermented Milk ◽  
Milk Products ◽  
Fermented Milk Products

Biologically active ingredients in fermented milk products

2020 ◽  
pp. 20-23
Author(s):  
G.A. Donskaya ◽  
◽  
V.M. Drozhzhin ◽  
◽  
◽  
...  
Keyword(s):  
Fermented Milk ◽  
Biologically Active ◽  
Active Ingredients ◽  
Milk Products ◽  
Fermented Milk Products

Assessment of contamination of milk and milk products with heavy metals

2020 ◽  
Vol 72 (06) ◽  
pp. 608-615
Author(s):  
Manju Singh ◽  
Suvartan Ranvir ◽  
Rajan Sharma ◽  
Kamal Gandhi ◽  
Bimlesh Mann
Keyword(s):  
Heavy Metals ◽  
Milk Products

Biochemistry of Milk Products

2005 ◽  
Author(s):  
A. T. Andrews ◽  
J. Varley
Keyword(s):  
Milk Products

Comparative Study of Contents of Several Bioactive Components in Fruiting Bodies and Mycelia of Culinary-Medicinal Mushrooms

2013 ◽  
Vol 15 (3) ◽  
pp. 315-323 ◽  
Author(s):  
Shin-Yi Lin ◽  
Yu-Kai Chen ◽  
Hui-Tzu Yu ◽  
Gayane S. Barseghyan ◽  
Mikheil D. Asatiani ◽  
...  
Keyword(s):  
Comparative Study ◽  
Fruiting Bodies ◽  
Bioactive Components ◽  
Medicinal Mushrooms

Effect of Culture Time on the Bioactive Components in the Fruit Bodies of Caterpillar Mushroom, Cordyceps militaris CM-H0810 (Ascomycetes)

2019 ◽  
Vol 21 (11) ◽  
pp. 1107-1114
Author(s):  
Lina Zhu ◽  
Hongxia Zhang ◽  
Yangfang Liu ◽  
Jing-Song Zhang ◽  
Xinhua Gao ◽  
...  
Keyword(s):  
Cordyceps Militaris ◽  
Bioactive Components ◽  
Culture Time

The effect of germicadal lamps on milk and milk products

1953 ◽  
Vol 24 (1) ◽  
pp. 15-17
Author(s):  
SEIICHI TANAKA ◽  
KAZUO ISHII
Keyword(s):  
Milk Products
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