Strategies for Improving the Quality of Animal Origin Foods

2018 ◽  
pp. 225-235
Author(s):  
Sana Mehmood ◽  
Muhammad Issa Khan ◽  
Hira Shakoor
Keyword(s):  
Animal Origin ◽  
Animal Origin Foods

One-step icELISA developed with novel antibody for rapid and specific detection of diclazuril residue in animal-origin foods

2020 ◽  
Vol 37 (10) ◽  
pp. 1633-1639
Author(s):  
Yanfang Zhang ◽  
Shufang Li ◽  
Tao Peng ◽  
Pimiao Zheng ◽  
Zile Wang ◽  
...  
Keyword(s):  
Animal Origin ◽  
Specific Detection ◽  
One Step ◽  
Animal Origin Foods

scholarly journals Animal Origin Foods and Colorectal Cancer Risk: A Report From the Shanghai Women's Health Study

2009 ◽  
Vol 61 (2) ◽  
pp. 194-205 ◽  
Author(s):  
Sang-Ah Lee ◽  
Xiao Ou Shu ◽  
Gong Yang ◽  
Honglan Li ◽  
Yu-Tang Gao ◽  
...  
Keyword(s):  
Colorectal Cancer ◽  
Cancer Risk ◽  
Women’S Health ◽  
Women's Health ◽  
Colorectal Cancer Risk ◽  
Health Study ◽  
Animal Origin ◽  
Animal Origin Foods

Compound feed from different producers for piglets and their comparative assessment

2021 ◽  
pp. 3-12
Author(s):  
N. I. Kulmakova ◽  
T. A. Magomadov ◽  
N. M. Kostomakhin ◽  
M. N. Dmitrieva ◽  
H. Saleh
Keyword(s):  
Raw Materials ◽  
Comparative Assessment ◽  
Feed Additives ◽  
The Body ◽  
Animal Origin ◽  
Quality And Safety ◽  
Processing Technologies ◽  
Starting Compound ◽  
Federal Standard

The quality of raw materials and goods of animal origin depends first of all on the safety of feed, their balance in terms of the main nutrients and digestibility by the body. As a rule, the lower the quality and safety of feed, the lower the productivity of all types of animals and poultry. The quality of feed is influenced by all stages of their production: growing conditions, harvesting and storage, processing technologies, canning and preparation for feeding. Where high-quality feed is used in diets, maximum productivity and high realization of the genetic potential of animals are obtained. During the storage and processing of plant and animal raw materials its physic and mechanical, biochemical, sanitary and microbiological properties change. This can be avoided only by observing the sanitary and hygienic requirements for bagging, harvesting, and storing feed. The quality of feed is confirmed by its physical, chemical, organoleptic, microbiological and other indicators, which determines the variety of feed control methods at all stages of their turnover. In this connection, the development and strengthening of control over the quality and safety of feed and feed additives is one of the important tasks of modern animal feeding science. The purpose of the work was to carried out a comparative assessment of four samples of the starting compound feed SK-3 for piglets of different producers. The experimental part of the work has been carried out in the laboratory of veterinary expertise at the compound feed plant LLC “Athens-Volga”. For the study of compound feed an average sample was taken from each sample, separating from the combined sample using a hand scoop according to Federal standard 13496.0-2016. Methods of sampling. Quality and safety control was carried out according to organoleptic, physic and chemical, microbiological indicators and the content of mycotoxins in compound feed. Monitoring of compound feed of the compared samples of the starting compound feed for piglets SK-3 according to the studied indicators has shown that all samples meet the sanitary and hygienic requirements of Federal standard of our country.

Animal Origin Foods as Functional Foods

2018 ◽  
pp. 161-176
Author(s):  
Faqir Muhammad Anjum ◽  
Fakiha Mehak ◽  
Asna Zahid
Keyword(s):  
Functional Foods ◽  
Animal Origin ◽  
Animal Origin Foods

scholarly journals Feed quality in swine diet

2002 ◽  
Vol 56 (1-2) ◽  
pp. 63-72
Author(s):  
Branislav Zivkovic ◽  
Stanimir Kovcin ◽  
Mihal Fabjan
Keyword(s):  
Soybean Meal ◽  
Animal Origin ◽  
Negative Effects ◽  
Genetically Modified Soybean ◽  
Protein Nitrogen ◽  
Economic Production ◽  
Synthetic Amino Acids ◽  
Soybean Whey ◽  
Swine Diet

The paper will demonstrate the quality of some feed used in swine diet. The emphasis will be on feed whose incorporation into mixes could result in unfavorable effects on production, health and economic production of swine. Data will be presented on maize and its possible negative effects, having in mind toxins. Soybean meal, or genetically modified soybean meal, will also be observed. The next feed which will be discussed will be soybean whey obtained by different procedures and the potential dangers of its use in swine diet rations. Sunflower meal, feed of animal origin, with emphasis on fish flour and meat-bone flour will also be covered in the work. A feed which has been attracting particular attention lately is yeast imported from Italy. Its quality characteristics will be discussed, the so-called non-protein nitrogen. Analyses of mineral feed will include sources of phosphorus, phosphates (monocalciumphosphate, dicalcium phosphate) phytases and resolving the problem of phosphorus in swine rations. Finally, an inevitable segment are synthetic amino acids, especially lysine and its role in swine diet.

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