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Chemistry and Biochemistry of Food
Latest Publications
TOTAL DOCUMENTS
25
(FIVE YEARS 25)
H-INDEX
0
(FIVE YEARS 0)
Published By De Gruyter
9783110595482
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Latest Documents
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Appendix 2: Reference intakes (RI) for total fat and carbohydrates and adequate intakes (AIs) for fatty acids, dietary fiber, and water
Chemistry and Biochemistry of Food
◽
10.1515/9783110595482-020
◽
2020
◽
pp. 547-547
Keyword(s):
Fatty Acids
◽
Dietary Fiber
◽
Total Fat
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Appendix 1: Dietary reference values
Chemistry and Biochemistry of Food
◽
10.1515/9783110595482-017
◽
2020
◽
pp. 545-546
Keyword(s):
Reference Values
◽
Dietary Reference Values
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14 Energy homeostasis and integration of metabolism
Chemistry and Biochemistry of Food
◽
10.1515/9783110595482-014
◽
2020
◽
pp. 479-508
Keyword(s):
Energy Homeostasis
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12 The biochemistry of digestion
Chemistry and Biochemistry of Food
◽
10.1515/9783110595482-012
◽
2020
◽
pp. 415-446
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10 Food additives
Chemistry and Biochemistry of Food
◽
10.1515/9783110595482-010
◽
2020
◽
pp. 381-400
Keyword(s):
Food Additives
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7 Minerals
Chemistry and Biochemistry of Food
◽
10.1515/9783110595482-007
◽
2020
◽
pp. 253-328
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6 Vitamins
Chemistry and Biochemistry of Food
◽
10.1515/9783110595482-006
◽
2020
◽
pp. 189-252
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Contents
Chemistry and Biochemistry of Food
◽
10.1515/9783110595482-toc
◽
2020
◽
pp. IX-XXII
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Appendix 4: Alcohol as a nutrient
Chemistry and Biochemistry of Food
◽
10.1515/9783110595482-022
◽
2020
◽
pp. 551-554
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1 Food, nutrition, and diet
Chemistry and Biochemistry of Food
◽
10.1515/9783110595482-001
◽
2020
◽
pp. 1-12
Keyword(s):
Nutrition And Diet
◽
Food Nutrition
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